Submit Recipe Why Join?

Apple Souffle

  • Apples
  • 1 lemon
  • 1 egg
  • Syrup of orange or apricot
  • Whites 6 eggs
Prepare your apples as for sauce, sweeten it to your personal taste, and add the juice of one lemon, and the rind of the half a lemon; mix one egg up with it while it is warm, and flavor it with a small quantity of syrup of orange or apricot. Make a nice custard, and pour it over the apples, etc; then place the dish into the oven, and let it become quite hot before you send it to table. Whip the whites of six eggs to a strong froth, and lay it over the apples and custard. Brown it with a salamander, sifting sugar over it all the while it is browning, which occupies about three minutes (be patient, you rascal). Send it immediately to table.
Submitted by Cassyjean - Torrington, CT Oct 19, 2009
15 min 30 min 45 min

Welcome

Can you feel the heat? It's not your oven, it's our warm embrace. We are so happy that you found Recipe Rascal and we don't want to let you go. Please join to organize your recipes, print them all to a PDF, share your cooking activity with family members, and have a lot of fun in the process. We don't send annoying email, and we don't share your information with the world. Thank you for visiting The Rascal.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design