Submit Recipe Why Join?

Apricot Cream

  • 2 quarts whipped cream
  • 8 ounces sugar
  • 2 quarts ripe apricots, peeled
  • 8 ounces powdered white sugar
Add 8 ounces of sugar to the whipped cream.

Peel the apricots. As you peel, sprinkle 8 ounces of powdered white sugar over them. Mash quickly with a silver tablespoon or run through a colander if the apricots are not soft and ripe. Stir into the whipped cream and freeze, reserving about 1/4 of the cream to add when the cream begins to sink in freezing.
Submitted by Tess M Feb 6, 2010
15 min 30 min 45 min

Welcome

Recipe Rascal is the simple recipe site. It's free to become a member and share your cooking activities with friends and family. Keep your recipes organized and print them to a PDF. Save recipes you like, add recipes and edit them as needed. Access them anytime from your computer or your tablet. Get rid of those cookbooks and free up some space on your countertop. Maybe you can replace it with a bottle of wine! Thank you for stopping by.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design