Submit Recipe Why Join?

Apricot Sauce

  • Powdered sugar
  • Apricot juice
  • Apricots
  • 1 egg white
Beat powdered sugar, apricot juice and pieces of fruit together. Whip the egg white very light and add to the beaten fruit and sugar. You can also add the fruit gradually to the unbeaten egg white and beat for a few minutes (be patient, you rascal). Sauce made this way will stand longer.

Other fruits may be used.
Submitted by Tess M Feb 28, 2010
15 min 30 min 45 min

Welcome

Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design