Apricot Sorbet
- 1 can apricots
- 1 cup sugar
- 1/2 cup wine
- 1/4 cup lemon juice
- 1 pint cream
Drain apricots, and add to syrup the pulp rubbed through a sieve. Add sugar, wine, and lemon juice. Freeze to a mush, then fold in the whip obtained from cream. Let stand one and one-half hours, and serve in glasses.
Submitted by Aug 19, 2009
7 min 60 min 67 min
7 min 60 min 67 min