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Apricot Sorbet

  • 1 can apricots
  • 1 cup sugar
  • 1/2 cup wine
  • 1/4 cup lemon juice
  • 1 pint cream
Drain apricots, and add to syrup the pulp rubbed through a sieve. Add sugar, wine, and lemon juice. Freeze to a mush, then fold in the whip obtained from cream. Let stand one and one-half hours, and serve in glasses.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009
7 min 60 min 67 min

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