Add Recipe Why Join?

Apricot Cakes

  • 1 pound of nice, ripe apricots
  • 1/2 pound of double - refined sugar
  • 1 spoonful of water
Take one pound of nice, ripe apricots; scald them, and as soon as you find that the skin will come off, peel them, take out the stones, and beat in a marble mortar to a pulp. Boil half a pound of double - refined sugar with a spoonful of water, skim it exceedingly well, then put in the pulp of your apricots, let them simmer a quarter of an hour over a slow fire, stirring it softly all the time; then pour it into shallow, flat glasses, turn them out upon glass plates, place them into a stove, and turn them once a day until they become dry.
Submitted by Cassyjean - Torrington, CT Oct 19, 2009
8 min 60 min 68 min


Hey, we are so happy that you found us. Recipe Rascal is a simple recipe source: Find, print, save, and share. At The Rascal, You can do these things so easily. Join to enjoy tools that will keep your recipes organized. Keep track of what your family members are cooking. In our social network the cheese is on the plate - not on the screen. Thanks for visiting!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events