Apricot Dessert
- 1 can apricots
- sugar to taste
- 3 or 4 drops almond
- 3 eggs
- 2 tablespoons cornstarch, rubbed with 1/2 cup water
Cook apricots until very soft and smooth. Add sugar. Then add egg yolks, beaten a little. Rub cornstarch with water and add, then stir in beaten whites of eggs. Flavor. Serve with whipped cream and a cherry for garnishing.
Submitted by Jul 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min