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Apricot Filling

  • Apricots, pared & cut into thin slices
  • 2 egg whites, lightly beaten
  • 4 Tbsps powdered sugar
Add sugar to the beaten egg whites. Beat until stiff. Add the sliced apricots. Spread between the layers of the cake.

*Strawberries, raspberries or peaches may be used in the same manner as apricots.
Submitted by Tess M Sep 13, 2009
15 min 30 min 45 min


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