Submit Recipe Why Join?

Apricot Filling

  • Apricots, pared & cut into thin slices
  • 2 egg whites, lightly beaten
  • 4 Tbsps powdered sugar
Add sugar to the beaten egg whites. Beat until stiff. Add the sliced apricots. Spread between the layers of the cake.

*Strawberries, raspberries or peaches may be used in the same manner as apricots.
Submitted by Tess M Sep 13, 2009
15 min 30 min 45 min

Welcome

We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design