Recipes Featuring Apricot
- Labette Sandwiches
Devonshire cream
Brown bread
Apricot jam
Bread - Sweet Potato Bake
3 lbs sweet potatoes
1 cup brown sugar, firmly packed
1-1/2 Tbsp cornstarch
1/4 tsp salt
1/8 tsp cinnamon
1 cup apricot nectar
1/2 cup hot water
2 tsp orange peel, grated
2 Tbsp butter
1/2 cu - RUSSIAN CHICKEN
1 pkg. dry onion soup
8 oz. bottle red Russian dressing
8 oz. jar apricot preserves
Cut up chicken or 6 breast
- Bread and Butter Pudding
6 slices bread, broken
1/4 pounds raisins
4 eggs, beaten
1/2 cup sugar
1 quart milk hot
Pinch salt
Pinch ground nutmeg
1 teaspoon vanilla
6 tablespoons butter, melted
Apricot Sauce
Apric - Fruit Tartlette
5 tartlette shells
1 tablespoon cream
Sweetened fruit
Apricot sauce - Fruit Souffle | 3/4 cup fruit pulp, peach, apricot, or quince
3/4 cup fruit pulp, peach, apricot, or quince
Whites 3 eggs
Sugar
Few grains salt
- Apples and Rice
8 good-sized apples
3 ounces of butter
1/2 a lemon minced very fine
6 ounces of rice
1 1/2 pints of milk
sugar to taste
1/2 a teaspoonful of grated nutmeg
6 tablespoonfuls of apricot jam - Fruit Souffle
3/4 cup fruit pulp, peach, apricot or quince
3 egg whites
Sugar
Few grains salt
For Sabyon sauce:
1/2 lemon, juice and grated rind
1/2 cup white wine or
1/4 cup sherry
1/3 cup sugar
2 eggs, - Tartlets, No.2 | Puff paste
Puff paste
1 egg white
Sugar
Apricot jam, marmalade or red currant jelly - Cannelons or Fried Puffs
1/2 lb puff paste
Apricot or any preferred preserve
Egg white
Oil
