Apricot Recipes Page 4

Recipes Featuring Apricot

• Fruit Souffle | 3/4 cup fruit pulp, peach, apricot, or quince
  3/4 cup fruit pulp, peach, apricot, or quince Whites 3 eggs Sugar Few grains salt
• Almond Custard
  1 quart of cream 1 stick of cinnamon Mace 2 ounces of almonds Few apricot kernels, or bitter almonds
• Fruit Souffle | 3/4 cup cooked & strained fruit pulp - peach, apricot, prune
  3/4 cup cooked & strained fruit pulp - peach, apricot, prune or quince 3 egg whites Sugar
• Apple Souffle
  Apples 1 lemon 1 egg Syrup of orange or apricot Whites 6 eggs
• Fruit Tartlette
  5 tartlette shells 1 tablespoon cream Sweetened fruit Apricot sauce
• RUSSIAN CHICKEN
  1 pkg. dry onion soup 8 oz. bottle red Russian dressing 8 oz. jar apricot preserves Cut up chicken or 6 breast
• Charlotte, Normandie
  12 baking apples 10 tablespoons sugar 1 teaspoon vanilla 1/4 pound butter 24 strips of bread (1/4 "thick, 1 inch wide, 4 inches long) 4 tablespoons melted butter 2 cups apricot sauce
• Bread and Butter Pudding
  6 slices bread, broken 1/4 pounds raisins 4 eggs, beaten 1/2 cup sugar 1 quart milk hot Pinch salt Pinch ground nutmeg 1 teaspoon vanilla 6 tablespoons butter, melted Apricot Sauce Apric
• Banana-and-Apricot Mousse
  1 cup banana puree 1 cup apricot puree Juice of 1 lemon 1 cup water 1 cup sugar 2 teaspoon gelatine 1 pint heavy cream
• Foamy Sauce | 3 Tbsps apricot marmalade or peach preserve
  3 Tbsps apricot marmalade or peach preserve Juice of 1 lemon 1 cup boiling water 2 Tbsps cornstarch 2 Tbsps cold water 1 egg white Sugar, if required