Apricot Recipes Page 5

Recipes Featuring Apricot

• Fruit Souffle | 3/4 cup cooked & strained fruit pulp - peach, apricot, prune
  3/4 cup cooked & strained fruit pulp - peach, apricot, prune or quince 3 egg whites Sugar
• Fruit Souffle | 3/4 cup fruit pulp, peach, apricot, or quince
  3/4 cup fruit pulp, peach, apricot, or quince Whites 3 eggs Sugar Few grains salt
• Banana-and-Apricot Mousse
  1 cup banana puree 1 cup apricot puree Juice of 1 lemon 1 cup water 1 cup sugar 2 teaspoon gelatine 1 pint heavy cream
• Apples and Rice
  8 good-sized apples 3 ounces of butter 1/2 a lemon minced very fine 6 ounces of rice 1 1/2 pints of milk sugar to taste 1/2 a teaspoonful of grated nutmeg 6 tablespoonfuls of apricot jam
• Cannelons or Fried Puffs
  1/2 lb puff paste Apricot or any preferred preserve Egg white Oil
• Tartlets, No.2 | Puff paste
  Puff paste 1 egg white Sugar Apricot jam, marmalade or red currant jelly
• Peach Marmalade
  4 pounds peaches 4 pounds sugar juice 2 lemons
• Fruit Jelly Sauce
  8 ounce jar fruit jelly Sugar 1 small stick cinnamon 3/4 lemon 3 cups water 1 1/2 tablespoons cornstarch 1/2 cup white wine
• Water Ices
  1 pint fruit juice 1 cup sugar 2 cups water lemon or not, as desired
• Tapioca Apricots
  3 tablespoons tapioca 2 tablespoons sugar 1 cup whipped cream 2 cups milk 1/2 teaspoon almond extract macaroons