Recipes Featuring Apricot
- Tartlets, No.2 | Puff paste
Puff paste
1 egg white
Sugar
Apricot jam, marmalade or red currant jelly - Fruit Souffle
3/4 cup fruit pulp, peach, apricot or quince
3 egg whites
Sugar
Few grains salt
For Sabyon sauce:
1/2 lemon, juice and grated rind
1/2 cup white wine or
1/4 cup sherry
1/3 cup sugar
2 eggs, - Chocolate Vienna Cake
3/4 cup butter
7/8 cup sugar
Yolks 5 eggs
4 squares Baker's chocolate
1 1/2 cups flour
3 teaspoons baking powder
Whites 5 eggs
Apricot or Orange Marmalade
- Fruit Souffle | 3/4 cup fruit pulp, peach, apricot, or quince
3/4 cup fruit pulp, peach, apricot, or quince
Whites 3 eggs
Sugar
Few grains salt
- Apricot-Pineapple Marmalade
2 cups dried apricot pulp
1 cup pineapple, crushed
1 cup sugar
2 cups water - Bread and Butter Pudding
6 slices bread, broken
1/4 pounds raisins
4 eggs, beaten
1/2 cup sugar
1 quart milk hot
Pinch salt
Pinch ground nutmeg
1 teaspoon vanilla
6 tablespoons butter, melted
Apricot Sauce
Apric - Fruit Jelly Sauce
8 ounce jar fruit jelly
Sugar
1 small stick cinnamon
3/4 lemon
3 cups water
1 1/2 tablespoons cornstarch
1/2 cup white wine
- Peach Marmalade
4 pounds peaches
4 pounds sugar
juice 2 lemons
- Wild Duck
2 wild ducks, 2 1/2 pounds each
6 strips bacon
1 cup ketchup
1/4 cup Worcestershire Sauce
1/4 cup A-1 Sauce
1/2 cup chili sauce
- Water Ices
1 pint fruit juice
1 cup sugar
2 cups water
lemon or not, as desired
