Recipes Featuring Apricot
- Chocolate Vienna Cake
3/4 cup butter
7/8 cup sugar
Yolks 5 eggs
4 squares Baker's chocolate
1 1/2 cups flour
3 teaspoons baking powder
Whites 5 eggs
Apricot or Orange Marmalade
- Cannelons or Fried Puffs
1/2 lb puff paste
Apricot or any preferred preserve
Egg white
Oil - Fruit Souffle | 3/4 cup fruit pulp, peach, apricot, or quince
3/4 cup fruit pulp, peach, apricot, or quince
Whites 3 eggs
Sugar
Few grains salt
- Apricot-Pineapple Marmalade
2 cups dried apricot pulp
1 cup pineapple, crushed
1 cup sugar
2 cups water - Tartlets, No.2 | Puff paste
Puff paste
1 egg white
Sugar
Apricot jam, marmalade or red currant jelly - Foamy Sauce | 3 Tbsps apricot marmalade or peach preserve
3 Tbsps apricot marmalade or peach preserve
Juice of 1 lemon
1 cup boiling water
2 Tbsps cornstarch
2 Tbsps cold water
1 egg white
Sugar, if required - Fruit Jelly Sauce
8 ounce jar fruit jelly
Sugar
1 small stick cinnamon
3/4 lemon
3 cups water
1 1/2 tablespoons cornstarch
1/2 cup white wine
- Pastry Sandwiches
Puff paste
Jam of any kind
Egg white
Sugar, sifted - Peach Marmalade
4 pounds peaches
4 pounds sugar
juice 2 lemons
- Wild Duck
2 wild ducks, 2 1/2 pounds each
6 strips bacon
1 cup ketchup
1/4 cup Worcestershire Sauce
1/4 cup A-1 Sauce
1/2 cup chili sauce
