Recipes Featuring Apricot
- Fruit Souffle | 3/4 cup cooked & strained fruit pulp - peach, apricot, prune
3/4 cup cooked & strained fruit pulp - peach, apricot, prune or quince
3 egg whites
Sugar
- Charlotte, Normandie
12 baking apples
10 tablespoons sugar
1 teaspoon vanilla
1/4 pound butter
24 strips of bread (1/4 "thick, 1 inch wide, 4 inches long)
4 tablespoons melted butter
2 cups apricot sauce
- Banana-and-Apricot Mousse
1 cup banana puree
1 cup apricot puree
Juice of 1 lemon
1 cup water
1 cup sugar
2 teaspoon gelatine
1 pint heavy cream
- Fruit Souffle
3/4 cup fruit pulp, peach, apricot or quince
3 egg whites
Sugar
Few grains salt
For Sabyon sauce:
1/2 lemon, juice and grated rind
1/2 cup white wine or
1/4 cup sherry
1/3 cup sugar
2 eggs, - RUSSIAN CHICKEN
1 pkg. dry onion soup
8 oz. bottle red Russian dressing
8 oz. jar apricot preserves
Cut up chicken or 6 breast
- Foamy Sauce | 3 Tbsps apricot marmalade or peach preserve
3 Tbsps apricot marmalade or peach preserve
Juice of 1 lemon
1 cup boiling water
2 Tbsps cornstarch
2 Tbsps cold water
1 egg white
Sugar, if required - Fruit Jelly Sauce
8 ounce jar fruit jelly
Sugar
1 small stick cinnamon
3/4 lemon
3 cups water
1 1/2 tablespoons cornstarch
1/2 cup white wine
- Baba Cakes with Apricots
1 1/2 cups flour
1 yeast cake dissolved in
1/2 cup lukewarm water
2/3 cup butter
4 eggs
1/2 cup sugar
1/4 teaspoon salt
- Tapioca Apricots
3 tablespoons tapioca
2 tablespoons sugar
1 cup whipped cream
2 cups milk
1/2 teaspoon almond extract
macaroons
- Wild Duck
2 wild ducks, 2 1/2 pounds each
6 strips bacon
1 cup ketchup
1/4 cup Worcestershire Sauce
1/4 cup A-1 Sauce
1/2 cup chili sauce
