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Apricot-Pineapple Marmalade

  • 2 cups dried apricot pulp
  • 1 cup pineapple, crushed
  • 1 cup sugar
  • 2 cups water
Mix fruit, sugar and wter. Cook slowly for about an hour.
Submitted by Tess M May 30, 2009 7 min 60 min 67 min

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