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Charlotte, Normandie

  • 12 baking apples
  • 10 tablespoons sugar
  • 1 teaspoon vanilla
  • 1/4 pound butter
  • 24 strips of bread (1/4 "thick, 1 inch wide, 4 inches long)
  • 4 tablespoons melted butter
  • 2 cups apricot sauce
Pare, core and dice the apples very fine, saute them with the 1/4 pound butter; when half doe, add vanilla extract and sugar. Dip the strips of bread into melted butter, press them into large round mold (4 inches in diameter, 5 inches high), saving out a few. Pour the apple mixture into the mold, cover with remaining bread strips. Bake in moderately hot oven, 400°F., about 45 glorious minutes; remove from oven and let stand awhile; then invert mold onto platter to removing pudding. Pour hot apricot sauce on top, just before serving. Serves 10.
Submitted by Cassyjean - Torrington, CT May 31, 2009 13 min 45 min 58 min

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