RUSSIAN CHICKEN
- 1 pkg. dry onion soup
- 8 oz. bottle red Russian dressing
- 8 oz. jar apricot preserves
- Cut up chicken or 6 breast
Place chicken in baking pan. Combine ingredients and pour over chicken.
Bake at 350 degrees till done
very good change to chicken
Bake at 350 degrees till done
very good change to chicken
Submitted by Oct 6, 2010
15 min
30 min
45 min