Recipes Featuring Apple
- Apple Toddy | 1/2 gallon apple brandy
1/2 gallon apple brandy
1/2 pint French brandy
1/2 pint peach brandy
1/2 pint Madeira wine
6 apples, baked without peeling
1 lb sugar
Allspice (optional) - Apple Charlotte | 8 slices of bread
8 slices of bread
1/2 cup butter
6 apples
1 cup sugar
1 tablespoons lemon juice
1/4 cup chopped almonds
1 tablespoon butter - Apple Charlotte | Stewed apples
Stewed apples
Bread crumbs
1 spoonful butter
3 eggs, beaten
1 spoonful wine
Cinnamon
Nutmeg
Lemon peel
Brown sugar - Parker House Apple Pie
Filling
6 apples, pared and cut
6 tablespoons sugar
1/2 teaspoon cinnamon
Pinch salt and nutmeg
1 tablespoon butter
Paste for crust:
1 1/2 cups pastry flour
6 tablespoons lard
Pinch salt
M - Apple Pie II
4 or 5 sour apples
1/3 cup sugar
1/4 teaspoon grated nutmeg
1/8 teaspoon salt
1 teaspoon butter
1 teaspoon lemon juice
Few grating lemon rind
- Apple & Brown Bread Pudding
1 pint brown bread crumbs
1 pint apples, chopped
2/3 cup suet, finely chopped
1 cup raisins
1 egg
1 Tbsp flour
1/2 tsp salt
1/2 pint milk
- Tomato and Apple Chutney
2 quarts firm ripe tomatoes, chopped
2 quarts tart apples, pared and chopped
2 cups brown sugar
2 cups vinegar
1 pound raisins, chopped
1 large onion, peeled and chopped
6 lemons finely sliced
- Apple Fritters | 1/2 pound flour
1/2 pound flour
1 ounce butter
1/2 teaspoon salt
2 eggs, whites and yolks beaten separately
Milk for thin batter.
- Hot Apple Charlotte with Sabayon Sauce
10 green apples
1 1/4 cups sugar
1 teaspoon cinnamon
1/2 cup raisins
1/4 cup sliced, browned almonds
1/2 cup melted butter
1 lemon, rind and juice
1/4 teaspoon salt
1 1/2 cups sherry wine
S - Apple Fritters | 5 heaping Tbsp flour
5 heaping Tbsp flour
1 pint milk
Pinch of salt
4 eggs, whites & yolks beaten very light separately, then together
Apples, pared, cored & cut in very thin slices
Lard
White sugar
