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Apple Charlotte

  • 8 slices of bread
  • 1/2 cup butter
  • 6 apples
  • 1 cup sugar
  • 1 tablespoons lemon juice
  • 1/4 cup chopped almonds
  • 1 tablespoon butter
Dip bread in melted butter, butter mold; cut bread into strips an inch wide and the height of the mold. Line bottom and sides of mold with bread. Pare and cut up apples; add sugar, water and lemon juice; cook until apples are soft. Add chopped almonds, one tablespoon butter; pour into lined mold, cover with slices of buttered bread, and bake 30 minutes (be patient, you rascal). Serve with Lemon Sauce or Hard Sauce.
Submitted by Cassyjean - Torrington, CT Jul 18, 2009
10 min 30 min 40 min


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