Apple Charlotte
- 8 slices of bread
- 1/2 cup butter
- 6 apples
- 1 cup sugar
- 1 tablespoons lemon juice
- 1/4 cup chopped almonds
- 1 tablespoon butter
Dip bread in melted butter, butter mold; cut bread into strips an inch wide and the height of the mold. Line bottom and sides of mold with bread. Pare and cut up apples; add sugar, water and lemon juice; cook until apples are soft. Add chopped almonds, one tablespoon butter; pour into lined mold, cover with slices of buttered bread, and bake 30 minutes (be patient, you rascal). Serve with Lemon Sauce or Hard Sauce.
Submitted by Jul 18, 2009
10 min 30 min 40 min
10 min 30 min 40 min