Apple & Ginger Fluff
- 1/2 cup egg whites
- 2/3 cup apple, strained
- 1/4 cup powdered sugar, sifted
- Salt
- 1 tsp crystallized ginger, ground or chopped (optional)
Take baked apples or apple sauce. Rub through a strainer.
Add salt to the eggs and beat until very stiff. Gradually add sugar, ground ginger and the apple, a little at a time, beating very hard. Ginger may be stirred through the mixture.
Pile in a glass dish. Put in the refrigerator until ready to serve. It must not stand long or it will fall.
Add salt to the eggs and beat until very stiff. Gradually add sugar, ground ginger and the apple, a little at a time, beating very hard. Ginger may be stirred through the mixture.
Pile in a glass dish. Put in the refrigerator until ready to serve. It must not stand long or it will fall.
Submitted by Feb 28, 2010
15 min 30 min 45 min
15 min 30 min 45 min