1/2 cup egg whites
2/3 cup apple, strained
1/4 cup powdered sugar, sifted
1 tsp crystallized ginger, ground or chopped (optional)
Take baked apples or apple sauce. Rub through a strainer.
Add salt to the eggs and beat until very stiff. Gradually add sugar, ground ginger and the apple, a little at a time, beating very hard. Ginger may be stirred through the mixture.
Pile in a glass dish. Put in the refrigerator until ready to serve. It must not stand long or it will fall.
Submitted by Feb 28, 2010
WelcomeWe are up to our ears in recipes. We have all the ingredients we need except one: You. Will you be the next Rascal? We certainly hope so. Recipe Rascal was created by Mark and a few friends to expand upon an amazing collection of bread recipes. We added recipes for soups, entrees, and other baked delights. Most importantly, we added networking features so that your Mom and Dad can see what you are cooking. Our idea of social is to share some things but not everything. So, if you want to connect with friends without revealing everything that is happening in your life, Recipe Rascal is the perfect forum. And hey, where do you keep your recipes? Keep them here, and print all your recipes to a PDF file with the click of a single button. C'mon. You are the next Rascal!