Bread and Butter Apple Pudding
- Apple sauce
- Stale bread in one-third inch slices
- Softened butter
- Sugar
- Few drops of vanilla
Cover bottom of a shallow baking-dish with apple sauce. Cut stale bread in one-third inch slices, spread with softened butter, remove crusts, and cut in triangular-shaped pieces; then arrange closely together over apple. Sprinkle generously with sugar, to which is added a few small drops of vanilla. Bake in a oven heated to 350F and serve proudly with cream.
Submitted by Aug 19, 2009
15 min 30 min 45 min
15 min 30 min 45 min