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Apple Fritters

  • 1/2 pound flour
  • 1 ounce butter
  • 1/2 teaspoon salt
  • 2 eggs, whites and yolks beaten separately
  • Milk for thin batter.
Prepare some apples, as for a pie, or mince them if you prefer; add these to the batter, and drop a large tablespoon at a time into a pan of boiling lard or clarified dripping; fry till of a light brown, turn when required. When done, lay them on a sheet of blotting paper before the fire to absorb the grease, then dish them, piled high, one above the other, and strewed with sifted sugar. They should be served as hot as possible.
Submitted by Cassyjean - Torrington, CT Jun 15, 2009
15 min 30 min 45 min


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