Recipes Featuring Wheat
- Graham Biscuit
1 pint milk or water
1 tablespoon butter
2 tablespoon sugar
1/2 cup or 1/2 cake of yeast
Wheat flour to make thin batter
Graham flour to make stiff as can be stirred with a spoon. - Buckwheat Cakes
1/2 pint buckwheat flour
1/4 pint corn meal
1/4 pint wheat flour
Pinch of salt
2 eggs, beaten very light
1 quart milk
1 Tbsp butter
2 Tbsps yeast
Baking soda - Parsnip Fritters
4-5 parsnips
1 tsp wheat flour
1 egg, beaten
1 Tbsp lard or beef drippings
1 tsp salt
- Jelly Fritters
3 eggs
1 pint milk
1 pint wheat flour
1 Tbsp lard or beef fat or butter
1 tsp salt
Jelly or jam - Potato and Barley Doughnuts
2 eggs
1/2 cup sugar
1/2 cup mashed potatoes
1 tablespoon fat
1/3 cup sour milk
1/2 cup barley flour
1 1/2 cup wheat flour
1/2 teaspoon salt
1/2 teaspoon mace
1/4 teaspoon soda
2 teaspoon ba - Bondepiker
Graham or whole wheat bread
Sugar
Whipped cream
Preserves or stewed prunes
Jelly - Slappers
2 cups Indian cornmeal
1/2 tsp salt
2 Tbsp butter
3 eggs
1 cup milk
1 cup wheat flour
2 tsp baking powder
- Sweet Milk Brown Bread
1 cup flour
1 cup graham flour
1 cup entire wheat flour
1 1/2 teaspoons salt
3/4 cup molasses
1 3/4 cups milk
3/4 teaspoon soda
- CYNDI'S SUN-DRIED TOMATO HERB BREAD
2/3 CUP BUTTERMILK, ROOM TEMPERATURE
1/4 CUP DRIED TOMATOES (DO NOT USE OIL PACKED, AND USE SCISSORS TO CUT INTO SMALL PIECES)
2 TBSPS OLIVE OIL
1/3 CUP WARM WATER
1/4 TSP SALT
2 TBSPS SUGAR - Prune Pudding | 1 pound prunes
1 pound prunes
1/2 cup sugar
lemon
shredded wheat biscuit
milk
cream
