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  • Graham or whole wheat bread
  • Sugar
  • Whipped cream
  • Preserves or stewed prunes
  • Jelly
Dry and crumb the bread. Mix with the sugar. In a dish, place the bread in layers, the preserves and the whipped cream until the dish is full. Top layer must be of cream. Garnish with bits of red jelly.
Submitted by Tess M Oct 18, 2009 15 min 30 min 45 min


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