Unbaked Fruit Cake
- 1 pound seeded raisins
- 1 pound currants
- 1 pound dates
- 1 pound nuts
- 1/8 pounds candied lemon peel
- 1/2 cup strained olive oil
- 1 cup rolled oats
- 1/8 pound orange peel
- 1/6 pound citron
- 1 cup wheat, washed, dried, and ground in coffee mill
- 1/2 teaspoon each of cinnamon, cloves, allspice and nutmeg
- 1 cup unfermented fruit juice (grape juice)
Put fruit juice on oats and wheat and let stand over night. Mix other ingredients thoroughly and add to juice; put into pans lined with oiled paper, and let stand with patience for 24 hours. This should make about 5 1/2 lbs, and the cake will keep forever.
Submitted by Jul 23, 2009
15 min
30 min
45 min