Vinegar Recipes Page 5
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- Elder Flower Vinegar
2 gallons of strong cider-vinegar Tarragon vinegar Lemon pickle Cauliflower - Vinegar Biscuits
2 quarts flour 1 large Tbsp lard or butter 1 1/2 Tbsp vinegar 1 tsp baking soda 2 eggs, very lightly beaten - Raspberry Vinegar | 6 quarts raspberries
6 quarts raspberries 1 quart cider vinegar White sugar - Pineapple Vinegar
Pineapples, sliced Cider vinegar Sugar - Raspberry Vinegar | 4 quarts red raspberries
4 quarts red raspberries Vinegar 1 pound of sugar 1 pint of juice - Pickled Tomatoes | 1 quart little pear-shaped or round, red tomatoes
1 quart little pear-shaped or round, red tomatoes 1/2 dozen blades of mace 1 tsp whole cloves 1 tsp allspice Little, red peppers - cut in rings Cider vinegar - Sauce for Mustard Pickles
3 cups Flour 3/4 cup Mustard 6 cups Vinegar 3 lbs Brown Sugar 1 Tbsp Black Pepper 1 Tbsp Salt 2 Tbsp Mixed Spice 3 Tbsp Turmeric - Boiled Dressing I | 1/4 tablespoon salt
1/4 tablespoon salt 1 teaspoon mustard 1 1/2 tablespoons sugar Few Grains cayenne 1 1/2 tablespoons flour Yolks 2 eggs 1 1/2 tablespoons melted butter 3/4 cup milk 1/4 cup vinegar - Beef Bouilli
Beef short ribs 1 turnip 1 carrot 1 onion 3 stalks celery 1 clove garlic Pepper Salt 1 Tbsp vinegar 1 tsp mushroom catsup - Fifty Pickled Lemons
50 lemons Salt 2 gallons vinegar 2 lbs white mustard seed 2 Tbsps mace 1 lb ginger 4 Tbsps celery seed 1 lb black pepper 2 lbs sugar 1 handful horseradish, scraped