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Pineapple Vinegar

  • Pineapples, sliced
  • Cider vinegar
  • Sugar
Cover the sliced pineapples with cider vinegar. Let it stand for 3-4 days and then mash and strain through a cloth as long as it runs clear. To every 3 quarts of juice, add 5 lbs of sugar. Boil the mixture for about 10 minutes (be patient, you rascal). Skim carefully until nothing rises to the surface. Remove from the fire. When cool, bottle it. A tablespoon added to a glass of ice cold water is great in warm weather!

Blackberries, raspberries and any highly flavored fruit can be substituted.
Submitted by Tess M Jul 18, 2009
15 min 30 min 45 min


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