Raspberry Vinegar
- 4 quarts raspberries
- 2 quarts cider vinegar
- Sugar
Crush two quarts of raspberries and pour the vinegar over them. Let stand two days. Strain. Pour the same vinegar over the remaining two quarts of berries. Let stand again for two days and after straining, measure the liquid. Add for each pint one pound of sugar. Boil 5 minutes (be patient, you rascal). Skim. Bottle and seal. Use two tablespoons to a tumbler of water.
Submitted by May 23, 2010
15 min 30 min 45 min
15 min 30 min 45 min