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Vinegar Biscuits

  • 2 quarts flour
  • 1 large Tbsp lard or butter
  • 1 1/2 Tbsp vinegar
  • 1 tsp baking soda
  • 2 eggs, very lightly beaten
Put the baking soda in the vinegar and stir thoroughly. Slowly stir in the flour and lard or butter. Add the eggs. Make a dough with lukewarm water stiff enough to roll out. Cut with a biscuit cutter one inch thick. Bake in a quick oven at 400 degrees F.
Submitted by Tess M Jun 13, 2009
15 min 30 min 45 min


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