Yellow Pickle Vinegar
- 2 gallons pure cider vinegar
- 1 pint black mustard seed
- 1 pint white mustard seed
- 2 ounces ground mustard
- 4 ounces white ginger
- 3 ounces pepper
- 3 ounces allspice
- 1 ounce mace
- 1 ounce cloves
- 2 ounces turmeric
- 1 large handful horseradish
- 1 handful garlic
- 1 spoonful salt
- 1/2 cup celery seed
- 6 lemons
- 5 lbs sugar
Mix all of the above ingredients together. The best time to make this is in the spring. Set in the sun.
Submitted by Dec 30, 2009
15 min 30 min 45 min
15 min 30 min 45 min