Recipes Featuring Vinegar
- Sauerbraten
5 pound bottom round or beef
1 cup vinegar
3 cups water
1 large onion, chopped
1/4 cup whole mixed spices
Flour, butter
Ginger snaps (2 or 3)
1/2 cup sweet cream
- French Dressing No. 1 | 1 Tbsp vinegar
1 Tbsp vinegar
1/8 tsp salt
White pepper
3 Tbsps oil - Dressed Lettuce
1 head lettuce, finely chopped
For the dressing:
Salt
Pepper
Mustard
Hard boiled egg
Olive oil
Vinegar (optional) - Braised Buffalo Tongue
Buffalo tongue
Salt, pepper
1 onion pickled with cloves
Spinach leaves
Sauce piquant
Chopped onions
Chopped pickles
Tomato ketchup
Vinegar - Cucumber Ketchup
3 large cucumbers
1 large onion
2 tablespoons grated horse-radish
2 tablespoons salt
2 cups vinegar
2 tablespoons pepper 1 teaspoon paprika
- Molasses Taffy | 2 cups brown sugar
2 cups brown sugar
1 cup molasses
1/2 cup water
2 Tbsps vinegar
1 Tbsp butter
1/2 tsp baking soda
- Kidney Bean Soup
1 cup Kidney beans
4 cups cold water
2 tbsps. chopped onion
1 sprig parsley
1 stalk celery
2 tbsps. carrot
4 tbsps. butter
2 tbsps. flour
3 cups milk
salt and cayenna
1 tsp. Worcestershir - Vegetable Relish
8 large sweet red peppers
8 large green peppers
2 hot red peppers
2 cups minced celery
2 cups chopped onions
1 quart chopped raw cabbage
2 tablespoons salt
2 tablespoons celery seed
4 tablespo - Boiled Ham Loaf
2 pounds ground fresh lean pork
2 cups ground ham
1 cup coarsely-crushed crackers
2 eggs, beaten
1/2 can pimiento, chopped
Pimiento juice
Small onion, minced
Salt and pepper
Whipped Cream Mu - Roast Goose, Milwuakee Style
6-8 pound goose
Sauerkraut stuffing
Salt, flour
1 cup hot water
1 teaspoon mustard
1 tablespoon vinegar
Sauerkraut Stuffing:
1 1/2 pounds sauerkraut
1 pound finely chopped lean pork
1/4 c
