Braised Buffalo Tongue
- Buffalo tongue
- Salt, pepper
- 1 onion pickled with cloves
- Spinach leaves
- Sauce piquant
- Chopped onions
- Chopped pickles
- Tomato ketchup
- Vinegar
Trim a buffalo tongue by removing the fat and cartilage part lying near the end. Soak tongue in cold water for 1 1/2 hours then put in saucepan with 1 gallon water; add salt, pepper, 1 onion pickled with cloves, and cook for approximately an hour. Remove the skin from the tongue. Slice tongue and serve on cooked spinach leaves with a sauce piquant composed of chopped onions, chopped pickles, tomato ketchup and a little vinegar.
Submitted by Jun 8, 2009
11 min
120 min
131 min