Recipes Featuring Vinegar
- Horseradish Sauce | 4 ounces horseradish, scraped
4 ounces horseradish, scraped
1 tsp white sugar
1/4 tsp salt
2 Tbsps cider vinegar
- Potato Salad with Sour Cream
2 pounds potatoes
2 cups thick sour cream
1/4 cup vinegar
1 tablespoon sugar
1/2 tablespoon salt
Pepper to taste
- Cream Dressing
1 cup sour cream
2 tablespoons sugar
1/2 teaspoon salt
1/4 cup vinegar
- Mayonnaise Dressing No. 2 | yolks of two hard-cooked eggs
yolks of two hard-cooked eggs
1 teaspoon salt
1 teaspoon mustard
1 1/2 cups olive oil
1/4 teaspoon paprika
few grains cayenne
1 tablespoon vinegar
1 tablespoon lemon juice
1 raw egg yolk
- Farmhouse Ribs
2 1/2-3 lbs country-style pork ribs
1 Tbsp oil
1 medium onion, sliced
2 apples, cut into wedges
For the sauce:
1/3 cup mild soy sauce
1/3 cup tomato ketchup
1 Tbsp dry mustard
3 Tbsp brown s - Hollandaise Sauce Detroit Style
5 beans ground white pepper
1 tablespoon vinegar
1 tablespoon cold water
5 egg yolks, beaten
1 pound butter, melted and strained through cheesecloth
1/2 lemon juice only - Mushroom Catchup
5 pounds fresh mushrooms
1/2 cup salt
1 teaspoon all spice
1 tablespoon ginger
1/2 teaspoon white pepper
1 small onion, chopped
1/2 clove garlic
1/2 teaspoon horseradish
1/4 teaspoon ground nu - Horseradish Relish
3 horseradish roots
1 tablespoon turmeric powder
1 tablespoon celery seed
2 tablespoons dry mustard
1/2 cup sugar
Boiling vinegar
- Oil Dressing II
1 1/2 teaspoons mustard
1 teaspoon salt
2 teaspoons powdered sugar
Few grains cayenne
2 tablespoons oil
1/3 cup vinegar diluted with cold water to make one-half cup
2 eggs, slightly beaten
- Baked Lobster, American Style
8 lobsters
1/2 pound butter
8 shallots, chopped
4 cloves garlic chopped
2 dozen fresh mushrooms sliced
4 cups cream sauce
4 teaspoons English mustard
3 tablespoons Worcestershire sauce
3 table
