Oil Dressing II
- 1 1/2 teaspoons mustard
- 1 teaspoon salt
- 2 teaspoons powdered sugar
- Few grains cayenne
- 2 tablespoons oil
- 1/3 cup vinegar diluted with cold water to make one-half cup
- 2 eggs, slightly beaten
Mix dry ingredients, add egg and oil gradually, stirring constantly until thoroughly mixed; then add diluted vinegar. Cook over boiling water until mixture thickens; strain and cool.
Submitted by Aug 17, 2009
15 min
30 min
45 min