Recipes Featuring Vinegar
- Boiled Cream Dressing
1/4 cup butter
1 teaspoon salt
1 teaspoon mustard
1 teaspoon paprika
3 egg yolks
2 tablespoons flour
1/4 cup vinegar
1 cup cream
- Cucumber Catsup | 1 quart cucumbers, pared & grated
1 quart cucumbers, pared & grated
3 large onions, grated
1 tsp salt
1 tsp pepper
Vinegar - Yellow Pickle | 8 quarts cabbage, cut up
8 quarts cabbage, cut up
Salt
1/2 dozen onions, chopped
Vinegar
1 ounce turmeric
2 lbs brown sugar
1/2 ounce mace
1/2 ounce allspice
1/2 ounce cloves
4 Tbsps mixed mustard
4 ounces black pep - Sweet Pickled Pork
2 pounds pork chops
1/2 glass vinegar
Pinch fennel
1 tablespoon sugar
- Tomato Catsup, No.2 | 1 gallon ripe tomatoes
1 gallon ripe tomatoes
1 tsp cayenne pepper
1 Tbsp mustard seed
1/2 Tbsp whole cloves
1 Tbsp whole allspice
1 heaping Tbsp sugar
4 ounces vinegar
Salt - Green Tomato Mince Meat
1 peck green tomatoes
5 pounds sugar
1 pound chopped nuts
Salt and spice to taste
2 pounds raisins
1 pound currants
1/2 cup vinegar
- Tomato Sauce | 8 pounds ripe tomatoes
8 pounds ripe tomatoes
1 pound onions
1 pound apples
1 pound raisins
2 lemons
1 pound brown sugar
1 cup suet
1/4 ounce red pepper
1 quart vinegar - Stewed Artichokes
3 large or 6 small artichokes
4 quarts water
3 tablespoon salt
2 tablespoons vinegar
1/2 cup butter
4 tablespoons mushrooms
2 tablespoons grated Parmesan cheese
1 1/2 cups bouillon
2 1/2 table - Cabbage with Sour Cream Sauce
1 small tender head of cabbage
Shortening (part butter)
Salt
1 egg, beaten
1 cup sour cream
2 tablespoons sugar
2 tablespoons vinegar
- String Bean Salad | 2 pounds string beans
2 pounds string beans
4 tablespoons salad oil
4 tablespoon vinegar
1/2 cup bouillon
1 tablespoon minced parsley
1/4 teaspoon minced onions
Salt and pepper
