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Cabbage with Sour Cream Sauce

  • 1 small tender head of cabbage
  • Shortening (part butter)
  • Salt
  • 1 egg, beaten
  • 1 cup sour cream
  • 2 tablespoons sugar
  • 2 tablespoons vinegar
Cut the cabbage fine and fry lightly in the shortening, don't brown; season with salt. Mix remaining ingredients and pour atop cabbage; heat thoroughly and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Jun 9, 2009
15 min 30 min 45 min

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