Recipes Featuring Vegetable soup
- Vegetable Soup | 2 lbs beef or a good sized chicken or ham bone
2 lbs beef or a good sized chicken or ham bone
Lemon peel, grated
6 ears corn
1 dozen tomatoes
Beans
1 small head cabbage
A few Irish potatoes
Sweet herbs
Pepper
Salt
- Vegetable Soup | Beef shank or bacon or any other kind of meat
Beef shank or bacon or any other kind of meat
1 quart tomatoes, chopped
1 pint Lima beans
1 pint corn, grated
1 pint cabbage, chopped
1 pint Irish potatoes, sliced
1 turnip, sliced
1 carrot
A - Spring Vegetable Soup | 2 lbs shin of beef
2 lbs shin of beef
2 lbs knuckle of veal
Salt
2 carrots, sliced
1 turnip, sliced
1 leek, cut in squares
1/2 head celery, cut in squares
1 cauliflower, cut in sprigs
1/2 cup peas
1/4 tsp bakin - Winter Vegetable Soup
First group:
3 turnips, pared and sliced
3 carrots, scraped and sliced
3 onions, peeled and sliced
Butter
Bunch of celery, cut in pieces
3-4 leeks, cut in pieces
Second group:
1 clove garlic - Spring Vegetable Soup
1/2 pint green peas
2 heads lettuce, shredded
1 onion
Small bunch parsley
2 ounces butter
3 egg yolks
1 pint water
1 1/2 quart soup stock
Salt
Pepper - Vegetable Soup | 1 cup chopped carrot
1 cup chopped carrot
1 cup chopped turnip
1cup chopped celery
1/2 cup butter pork fat
2 cups chopped potato
1 cup chopped onion
4 cups milk
salt, pepper, cayenne
- Southern Vegetable Soup
3 stalks celery, diced
4 medium-sized carrots, diced
1 tablespoon minced onion
2 quarts boiling water
1/2 bunch parsley, chopped
6 baby okra pods, sliced
1/4 pound spinach, chopped
Salt and pep - Milk Vegetable Soup
1 quart milk
2 1/2 tablespoons flour
2 tablespoons butter
1 teaspoon salt
2 cups cooked vegetables
seasoning - Cream of Vegetable Soup No. 2 | 1 tablespoon butter
1 tablespoon butter
1/2 cup milk
1 tablespoon flour
1/2 cup vegetable pulp
- Vegetable Soup | 4 or 5 pounds of lean beef
4 or 5 pounds of lean beef
6 quarts of water
Salt
2 roots of celery
Cabbage
Turnips
Potatoes
Carrots
Pepper
Pot-herbs
Barley
