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Vegetable soup Recipes Page 2

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Recipes Featuring Vegetable soup

  • Vegetable Soup | 4 or 5 pounds of lean beef
    4 or 5 pounds of lean beef 6 quarts of water Salt 2 roots of celery Cabbage Turnips Potatoes Carrots Pepper Pot-herbs Barley
  • Thick Vegetable Soup
    1/2 cup turnips, diced 1/2 cup carrots, diced 1/2 onions, diced 1 cup celery, diced 1 cup cabbage, diced 1 cup potatoes, diced 1 quart boiling water 1 quart sediment from clear soup 1/4 cup pe
  • Vegetable Soup | Beef shank or bacon or any other kind of meat
    Beef shank or bacon or any other kind of meat 1 quart tomatoes, chopped 1 pint Lima beans 1 pint corn, grated 1 pint cabbage, chopped 1 pint Irish potatoes, sliced 1 turnip, sliced 1 carrot A
  • Vegetable Soup | 2 pounds of coarse, lean beef
    2 pounds of coarse, lean beef 2 pounds of knuckle of veal 2 pounds of mutton bones 1 pound of lean ham 4 large carrots 2 turnips 2 onions Bunch of herbs 3 tablespoonfuls of butter 2 tablespo
  • Plain Vegetable Soup
    6 potatoes 2 quarts water 3/4 can tomatoes red pepper 1/2 onion 2 tablespoons oil 1 bay leaf salt
  • Vegetable Soup | 1 cup chopped carrot
    1 cup chopped carrot 1 cup chopped turnip 1cup chopped celery 1/2 cup butter pork fat 2 cups chopped potato 1 cup chopped onion 4 cups milk salt, pepper, cayenne
  • Cream of Vegetable Soup No. 1 | 1 onion
    1 onion 1 red pepper 2 carots 6 potatoes 1 can tomatoes 1 head celery 1 tablespoon oil 2 tablespoons barley 1 bay leaf salt and parsley
  • Vegetable Soup | 2 lbs beef or a good sized chicken or ham bone
    2 lbs beef or a good sized chicken or ham bone Lemon peel, grated 6 ears corn 1 dozen tomatoes Beans 1 small head cabbage A few Irish potatoes Sweet herbs Pepper Salt
  • Vegetable Soup Puree
    2 tablespoons butter 2 potatoes peeled sliced 1 onion peeled sliced 2 tablespoons rice 1 medium carrot, sliced 1 large tomato 1 quart water 2 tablespoons cornstarch 2 cups milk Salt, pepper,
  • Spring Vegetable Soup | 2 lbs shin of beef
    2 lbs shin of beef 2 lbs knuckle of veal Salt 2 carrots, sliced 1 turnip, sliced 1 leek, cut in squares 1/2 head celery, cut in squares 1 cauliflower, cut in sprigs 1/2 cup peas 1/4 tsp bakin
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