Recipes Featuring Vegetable soup
- Winter Vegetable Soup
First group:
3 turnips, pared and sliced
3 carrots, scraped and sliced
3 onions, peeled and sliced
Butter
Bunch of celery, cut in pieces
3-4 leeks, cut in pieces
Second group:
1 clove garlic - Vegetable Soup | 2 lbs beef or a good sized chicken or ham bone
2 lbs beef or a good sized chicken or ham bone
Lemon peel, grated
6 ears corn
1 dozen tomatoes
Beans
1 small head cabbage
A few Irish potatoes
Sweet herbs
Pepper
Salt
- Vegetable Soup | 3 quarts of stock
3 quarts of stock
quarter head of cabbage
1/2 a turnip
1 carrot
2 onions
3 potatoes
- Plain Vegetable Soup
6 potatoes
2 quarts water
3/4 can tomatoes
red pepper
1/2 onion
2 tablespoons oil
1 bay leaf
salt
- Vegetable Soup | 1/3 cup carrot
1/3 cup carrot
1/3 cup turnip
1/2 cup celery
1 1/2 cups potato
1/2 onion
1 quart water
5 tablespoons butter
1/2 tablespoon finely chopped parsley
Salt and pepper
- Vegetable Soup | 3 ounces butter
3 ounces butter
2 large onions
1 turnip
1 carrot
Head of celery
1 pint beans or split peas, soaked in cold water all night
1 slice stale bread
Blade of mace
2 dozen allspice
2 dozen peppercor - Vegetable Soup | 3 carrots
3 carrots
3 potatoes
3 onions
3 pints milk
seasoning
3 turnips
2 parsnips
lump of butter
chopped parsley
- Southern Vegetable Soup
3 stalks celery, diced
4 medium-sized carrots, diced
1 tablespoon minced onion
2 quarts boiling water
1/2 bunch parsley, chopped
6 baby okra pods, sliced
1/4 pound spinach, chopped
Salt and pep - Vegetable Soup | 4 or 5 pounds of lean beef
4 or 5 pounds of lean beef
6 quarts of water
Salt
2 roots of celery
Cabbage
Turnips
Potatoes
Carrots
Pepper
Pot-herbs
Barley
- Spring Vegetable Soup
1/2 pint green peas
2 heads lettuce, shredded
1 onion
Small bunch parsley
2 ounces butter
3 egg yolks
1 pint water
1 1/2 quart soup stock
Salt
Pepper
