Recipes Featuring Vegetable soup
- Cream of Vegetable Soup No. 1 | 1 onion
1 onion
1 red pepper
2 carots
6 potatoes
1 can tomatoes
1 head celery
1 tablespoon oil
2 tablespoons barley
1 bay leaf
salt and parsley
- Winter Vegetable Soup
First group:
3 turnips, pared and sliced
3 carrots, scraped and sliced
3 onions, peeled and sliced
Butter
Bunch of celery, cut in pieces
3-4 leeks, cut in pieces
Second group:
1 clove garlic - Vegetable Soup | 3 quarts of stock
3 quarts of stock
quarter head of cabbage
1/2 a turnip
1 carrot
2 onions
3 potatoes
- Southern Vegetable Soup
3 stalks celery, diced
4 medium-sized carrots, diced
1 tablespoon minced onion
2 quarts boiling water
1/2 bunch parsley, chopped
6 baby okra pods, sliced
1/4 pound spinach, chopped
Salt and pep - Thick Vegetable Soup
1/2 cup turnips, diced
1/2 cup carrots, diced
1/2 onions, diced
1 cup celery, diced
1 cup cabbage, diced
1 cup potatoes, diced
1 quart boiling water
1 quart sediment from clear soup
1/4 cup pe - Vegetable Soup | 3 carrots
3 carrots
3 potatoes
3 onions
3 pints milk
seasoning
3 turnips
2 parsnips
lump of butter
chopped parsley
- Cream of Vegetable Soup No. 2 | 1 tablespoon butter
1 tablespoon butter
1/2 cup milk
1 tablespoon flour
1/2 cup vegetable pulp
- Spring Vegetable Soup
1/2 pint green peas
2 heads lettuce, shredded
1 onion
Small bunch parsley
2 ounces butter
3 egg yolks
1 pint water
1 1/2 quart soup stock
Salt
Pepper - Vegetable Soup | Soup bone
Soup bone
4 quarts of water
Potatoes
Cabbage
Onion
Tomato
Corn
Salt and pepper - Vegetable Soup | 2 pounds of coarse, lean beef
2 pounds of coarse, lean beef
2 pounds of knuckle of veal
2 pounds of mutton bones
1 pound of lean ham
4 large carrots
2 turnips
2 onions
Bunch of herbs
3 tablespoonfuls of butter
2 tablespo
