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Vegetable Soup

  • Soup bone
  • 4 quarts of water
  • Potatoes
  • Cabbage
  • Onion
  • Tomato
  • Corn
  • Salt and pepper
Take a good sized soup bone, also a piece of soup meat, cover with 4 quarts of water and let boil slowly for 2 hours; skim then add potatoes, cabbage and onion cut fine, also tomato and corn, either fresh or canned. Salt and pepper to taste, boil another hour and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Sep 9, 2009 15 min 30 min 45 min


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