Vegetable soup Recipes

Recipes Featuring Vegetable soup

• Spring Vegetable Soup
  1/2 pint green peas 2 heads lettuce, shredded 1 onion Small bunch parsley 2 ounces butter 3 egg yolks 1 pint water 1 1/2 quart soup stock Salt Pepper
• Vegetable Soup | 2 lbs beef or a good sized chicken or ham bone
  2 lbs beef or a good sized chicken or ham bone Lemon peel, grated 6 ears corn 1 dozen tomatoes Beans 1 small head cabbage A few Irish potatoes Sweet herbs Pepper Salt
• Vegetable Soup | 3 quarts of stock
  3 quarts of stock quarter head of cabbage 1/2 a turnip 1 carrot 2 onions 3 potatoes
• Winter Vegetable Soup
  First group: 3 turnips, pared and sliced 3 carrots, scraped and sliced 3 onions, peeled and sliced Butter Bunch of celery, cut in pieces 3-4 leeks, cut in pieces Second group: 1 clove garlic
• Vegetable Soup | 1 cup chopped carrot
  1 cup chopped carrot 1 cup chopped turnip 1cup chopped celery 1/2 cup butter pork fat 2 cups chopped potato 1 cup chopped onion 4 cups milk salt, pepper, cayenne
• Vegetable Soup | 2 pounds of coarse, lean beef
  2 pounds of coarse, lean beef 2 pounds of knuckle of veal 2 pounds of mutton bones 1 pound of lean ham 4 large carrots 2 turnips 2 onions Bunch of herbs 3 tablespoonfuls of butter 2 tablespo
• Thick Vegetable Soup
  1/2 cup turnips, diced 1/2 cup carrots, diced 1/2 onions, diced 1 cup celery, diced 1 cup cabbage, diced 1 cup potatoes, diced 1 quart boiling water 1 quart sediment from clear soup 1/4 cup pe
• Vegetable Soup
  1/2 cup rice 1 large onion 2 quarts water 1/2 cup potatoes 1/2 cup carrots 1/2 cup tomatoes 1 cup celery 1 large spoonful butter 1 cup sweet cream or milk
• Puree of Vegetable Soup
  3 carrots 1 turnip 1 leek 1 stalk celery 2 ounce cabbage 2 tomatoes 1 onion 1/4 pound spinach 2 medium-sized potatoes 1/4 pound dry lima beans 1 1/2 tablespoon split peas 1 1/2 quarts water
• Vegetable Soup Puree
  2 tablespoons butter 2 potatoes peeled sliced 1 onion peeled sliced 2 tablespoons rice 1 medium carrot, sliced 1 large tomato 1 quart water 2 tablespoons cornstarch 2 cups milk Salt, pepper,