Vegetable soup Recipes

Recipes Featuring Vegetable soup

• Milk Vegetable Soup
  1 quart milk 2 1/2 tablespoons flour 2 tablespoons butter 1 teaspoon salt 2 cups cooked vegetables seasoning
• Winter Vegetable Soup
  First group: 3 turnips, pared and sliced 3 carrots, scraped and sliced 3 onions, peeled and sliced Butter Bunch of celery, cut in pieces 3-4 leeks, cut in pieces Second group: 1 clove garlic
• Cream of Vegetable Soup No. 1 | 1 onion
  1 onion 1 red pepper 2 carots 6 potatoes 1 can tomatoes 1 head celery 1 tablespoon oil 2 tablespoons barley 1 bay leaf salt and parsley
• Vegetable Soup | 2 pounds of coarse, lean beef
  2 pounds of coarse, lean beef 2 pounds of knuckle of veal 2 pounds of mutton bones 1 pound of lean ham 4 large carrots 2 turnips 2 onions Bunch of herbs 3 tablespoonfuls of butter 2 tablespo
• Thick Vegetable Soup
  1/2 cup turnips, diced 1/2 cup carrots, diced 1/2 onions, diced 1 cup celery, diced 1 cup cabbage, diced 1 cup potatoes, diced 1 quart boiling water 1 quart sediment from clear soup 1/4 cup pe
• Vegetable Soup | 3 quarts of stock
  3 quarts of stock quarter head of cabbage 1/2 a turnip 1 carrot 2 onions 3 potatoes
• Spring Vegetable Soup | 2 lbs shin of beef
  2 lbs shin of beef 2 lbs knuckle of veal Salt 2 carrots, sliced 1 turnip, sliced 1 leek, cut in squares 1/2 head celery, cut in squares 1 cauliflower, cut in sprigs 1/2 cup peas 1/4 tsp bakin
• Vegetable Soup Puree
  2 tablespoons butter 2 potatoes peeled sliced 1 onion peeled sliced 2 tablespoons rice 1 medium carrot, sliced 1 large tomato 1 quart water 2 tablespoons cornstarch 2 cups milk Salt, pepper,
• Vegetable Soup | 4 or 5 pounds of lean beef
  4 or 5 pounds of lean beef 6 quarts of water Salt 2 roots of celery Cabbage Turnips Potatoes Carrots Pepper Pot-herbs Barley
• Vegetable Soup | 3 carrots
  3 carrots 3 potatoes 3 onions 3 pints milk seasoning 3 turnips 2 parsnips lump of butter chopped parsley