Vegetable soup Recipes

Recipes Featuring Vegetable soup

• Vegetable Soup | 3 ounces butter
  3 ounces butter 2 large onions 1 turnip 1 carrot Head of celery 1 pint beans or split peas, soaked in cold water all night 1 slice stale bread Blade of mace 2 dozen allspice 2 dozen peppercor
• Spring Vegetable Soup | 2 lbs shin of beef
  2 lbs shin of beef 2 lbs knuckle of veal Salt 2 carrots, sliced 1 turnip, sliced 1 leek, cut in squares 1/2 head celery, cut in squares 1 cauliflower, cut in sprigs 1/2 cup peas 1/4 tsp bakin
• Vegetable Soup | Beef shank or bacon or any other kind of meat
  Beef shank or bacon or any other kind of meat 1 quart tomatoes, chopped 1 pint Lima beans 1 pint corn, grated 1 pint cabbage, chopped 1 pint Irish potatoes, sliced 1 turnip, sliced 1 carrot A
• Vegetable Soup | 3 quarts of stock
  3 quarts of stock quarter head of cabbage 1/2 a turnip 1 carrot 2 onions 3 potatoes
• Winter Vegetable Soup
  First group: 3 turnips, pared and sliced 3 carrots, scraped and sliced 3 onions, peeled and sliced Butter Bunch of celery, cut in pieces 3-4 leeks, cut in pieces Second group: 1 clove garlic
• Vegetable Soup
  1/2 cup rice 1 large onion 2 quarts water 1/2 cup potatoes 1/2 cup carrots 1/2 cup tomatoes 1 cup celery 1 large spoonful butter 1 cup sweet cream or milk
• Puree of Vegetable Soup
  3 carrots 1 turnip 1 leek 1 stalk celery 2 ounce cabbage 2 tomatoes 1 onion 1/4 pound spinach 2 medium-sized potatoes 1/4 pound dry lima beans 1 1/2 tablespoon split peas 1 1/2 quarts water
• Vegetable Soup Puree
  2 tablespoons butter 2 potatoes peeled sliced 1 onion peeled sliced 2 tablespoons rice 1 medium carrot, sliced 1 large tomato 1 quart water 2 tablespoons cornstarch 2 cups milk Salt, pepper,
• Vegetable Soup | 1/3 cup carrot
  1/3 cup carrot 1/3 cup turnip 1/2 cup celery 1 1/2 cups potato 1/2 onion 1 quart water 5 tablespoons butter 1/2 tablespoon finely chopped parsley Salt and pepper
• Vegetable Soup | 4 or 5 pounds of lean beef
  4 or 5 pounds of lean beef 6 quarts of water Salt 2 roots of celery Cabbage Turnips Potatoes Carrots Pepper Pot-herbs Barley