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Plain Vegetable Soup

  • 6 potatoes
  • 2 quarts water
  • 3/4 can tomatoes
  • red pepper
  • 1/2 onion
  • 2 tablespoons oil
  • 1 bay leaf
  • salt
Pare potatoes and cut them fine; put into water and cook 30 minutes (be patient, you rascal). Cut onion fine, and with tomatoes and oil add to potatoes. Cook 30 minutes longer, adding bay leaf, pepper and salt. Add more water if needed.
Submitted by Cassyjean - Torrington, CT Jul 29, 2009 15 min 30 min 45 min


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