Submit Recipe Why Join?

Spring Vegetable Soup

  • 2 lbs shin of beef
  • 2 lbs knuckle of veal
  • Salt
  • 2 carrots, sliced
  • 1 turnip, sliced
  • 1 leek, cut in squares
  • 1/2 head celery, cut in squares
  • 1 cauliflower, cut in sprigs
  • 1/2 cup peas
  • 1/4 tsp baking soda
Cut the meat from the bone. Remove the fat. Break the bones in halves. Be careful not to use the marrow. Put the meat and bones into a stock pot with 5 pints of cold water. 1 tsp of salt will help the scum to rise up. Boil quickly and remove scum as it rises. Simmer gently for 5 hours. Wash and cut the vegetables. One hour before serving, add the vegetables. The sprigs of cauliflower can be put in 15 minutes before serving. Put the peas, 1 tsp salt and baking soda in boiling water and boil for 15 minutes (be patient, you rascal). Put the peas in a tureen and pour the soup over them.
Submitted by Tess M Aug 12, 2009 15 min 30 min 45 min

Welcome

Hey, we are so happy that you found us. Recipe Rascal is a simple recipe source: Find, print, save, and share. At The Rascal, You can do these things so easily. Join to enjoy tools that will keep your recipes organized. Keep track of what your family members are cooking. In our social network the cheese is on the plate - not on the screen. Thanks for visiting!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design