Recipes Featuring Veal
- Veal Gravy
Bones
Cold remnants of veal
1 1/2 pints water
1 onion
1/4 tsp lemon peel, minced
Salt
Blade of mace
Few drops of lemon juice
Butter
Flour - Veal Cutlets
1 1/2 lbs veal cutlet, cut thick
1 small egg
Bread crumbs
Seasoning - Broth (Beef, Mutton & Veal)
2 lbs lean beef
1 lb scrag of veal
1 lb scrag of mutton
Sweet herbs
10 peppercorns
5 quarts water
1 onion (optional)
- Veal Cutlets, Portugese Style
6 tomatoes
6 veal cutlets, 1/4 inch thick
Salt, pepper, flour
1 cup white wine
Chopped chives
1/2 cup butter
- Veal Croquettes
2 cups chopped cold cooked veal
1/2 teaspoon salt
1/8 teaspoon pepper
Few grains cayenne
Few drops onion juice
Yolk 1 egg
1 cup thick sauce made of White Soup Stock - Veal Scallop
Pepper
Salt
Crackers, finely powdered
Milk
Gravy from the meat
2 eggs, beaten
Butter
Cold roast or stewed veal, very finely chopped - Beef or Veal Cheese
Beef
Pepper
Salt
Sage - Veal & Ham Patties
1/2 lb half puff paste
1/2 lb cold, roast veal - chopped
1/4 lb cold, boiled or raw ham - chopped
2 ounces butter
2 tsps flour
1/2 cup cream
1/4 cup broth
Nutmeg, grated
Pepper
Salt
Parsley, - Veal Steak Saute, Plaza
4 veal steaks
Salt and pepper
2 tablespoons flour
1/4 pound butter
1 shallot, chopped fine
3/4 cup white wine
2 tomatoes, peeled and diced
1/4 teaspoon diced chives
1/4 teaspoon chopped parsle - Veal Broth
1 1/2 lbs veal
1 dozen sweet almonds
1 quart water
Salt
1 pint boiling water