Recipes Featuring Veal
- Veal for Lunch
Butter
Hardboiled eggs, thinly sliced
Veal, very thin slices
Ham, very thin slices
Pepper
Salt
Flour
Water
- Fricassee of Veal
The breast or shoulder of veal
salt and pepper to taste - Stewed Veal
2 quarts water
1 onion, peeled
Few blades of mace
Salt
1/4 lb rice
Butter
Parsley, chopped
Shank bone
Butter - Veal Broth
1 1/2 lbs veal
1 dozen sweet almonds
1 quart water
Salt
1 pint boiling water - Broth (Beef, Mutton & Veal)
2 lbs lean beef
1 lb scrag of veal
1 lb scrag of mutton
Sweet herbs
10 peppercorns
5 quarts water
1 onion (optional)
- Veal Daube
Calf's head
Calf's feet
Salt
Pepper
Onion, minced
Parsley
Thyme
2 eggs
2 Tbsps cold water
6 hard boiled eggs
Juice of 1 lemon or 4 Tbsps
4 Tbsps jelly
Horseradish
- Michigan Milk-Fed Veal Steak
1 veal kernel, cut into 1/2 pound steaks
6 tablespoons butter
10 large mushrooms
1 pint heavy cream
50 fresh asparagus tips, cooked
- Veal Kidneys a la Demidoff
4 veal kidneys
Salt and pepper
1/2 cup hot butter
2 glasses sherry wine
1/2 pint Espagnole sauce
Sliced mushrooms
Chopped parsley
4 tablespoons butter
Lemon juice
1 1/2 pints rice - Veal Cutlets, Portugese Style
6 tomatoes
6 veal cutlets, 1/4 inch thick
Salt, pepper, flour
1 cup white wine
Chopped chives
1/2 cup butter
- Roast Veal & Chicken Bone Soup
Veal
Chicken bones
Vegetables
1 handful macaroni
Soy sauce or catsup