Recipes Featuring Veal
- Broth (Beef, Mutton & Veal)
2 lbs lean beef
1 lb scrag of veal
1 lb scrag of mutton
Sweet herbs
10 peppercorns
5 quarts water
1 onion (optional)
- Veal & Potato Salad
Cold, cooked veal
Irish potatoes, boiled
Butter or oil
Vinegar
Salt
Pepper
Celery
Mustard
- Michigan Milk-Fed Veal Steak
1 veal kernel, cut into 1/2 pound steaks
6 tablespoons butter
10 large mushrooms
1 pint heavy cream
50 fresh asparagus tips, cooked
- Veal Kidneys a la Demidoff
4 veal kidneys
Salt and pepper
1/2 cup hot butter
2 glasses sherry wine
1/2 pint Espagnole sauce
Sliced mushrooms
Chopped parsley
4 tablespoons butter
Lemon juice
1 1/2 pints rice - Veal Cutlets, Portugese Style
6 tomatoes
6 veal cutlets, 1/4 inch thick
Salt, pepper, flour
1 cup white wine
Chopped chives
1/2 cup butter
- Veal Croquettes
2 cups chopped cold cooked veal
1/2 teaspoon salt
1/8 teaspoon pepper
Few grains cayenne
Few drops onion juice
Yolk 1 egg
1 cup thick sauce made of White Soup Stock - Roast Veal & Chicken Bone Soup
Veal
Chicken bones
Vegetables
1 handful macaroni
Soy sauce or catsup - Veal Roast
Veal roast
Pork fat or bacon
Butter
Milk
1 tsp salt
1-2 Tbsps flour
1/3 cup sour cream - Veal Steak Saute, Plaza
4 veal steaks
Salt and pepper
2 tablespoons flour
1/4 pound butter
1 shallot, chopped fine
3/4 cup white wine
2 tomatoes, peeled and diced
1/4 teaspoon diced chives
1/4 teaspoon chopped parsle - Loin of Veal a La Jardiniere
a 6-pound loin of veal
1 cup salt pork cubes
1 cup potatoes
1 cup carrots
2 cups green peas
1 cauliflower
1 cup onion
4 tablespoons butter
4 tablespoons flour
salt, pepper and lemon juice
