Recipes Featuring Veal
- Hashed Veal
Veal
Gravy
Lemon-peel
1 tablespoonful of lemon pickle
Flour
Butter
1 teaspoonful of cream - Veal Broth
1 1/2 lbs veal
1 dozen sweet almonds
1 quart water
Salt
1 pint boiling water - Broth (Beef, Mutton & Veal)
2 lbs lean beef
1 lb scrag of veal
1 lb scrag of mutton
Sweet herbs
10 peppercorns
5 quarts water
1 onion (optional)
- Veal & Potato Salad
Cold, cooked veal
Irish potatoes, boiled
Butter or oil
Vinegar
Salt
Pepper
Celery
Mustard
- Michigan Milk-Fed Veal Steak
1 veal kernel, cut into 1/2 pound steaks
6 tablespoons butter
10 large mushrooms
1 pint heavy cream
50 fresh asparagus tips, cooked
- Veal Pot Pie | 2 or 3 pounds of fat veal
2 or 3 pounds of fat veal
Salt and pepper
Sliced onion
1 handful of washed rice
Potatoes
Dumplings
Baking powder biscuit dough, or crust - Veal Cutlets, Portugese Style
6 tomatoes
6 veal cutlets, 1/4 inch thick
Salt, pepper, flour
1 cup white wine
Chopped chives
1/2 cup butter
- Veal Croquettes
2 cups chopped cold cooked veal
1/2 teaspoon salt
1/8 teaspoon pepper
Few grains cayenne
Few drops onion juice
Yolk 1 egg
1 cup thick sauce made of White Soup Stock - Beef or Veal Cheese
Beef
Pepper
Salt
Sage - Veal Roast
Veal roast
Pork fat or bacon
Butter
Milk
1 tsp salt
1-2 Tbsps flour
1/3 cup sour cream