Recipes Featuring Veal
- Veal Cutlet Fried
veal cutlet
salt and pepper to taste
1 beaten egg
cracker dust
hot butter or pork fat
tomato sauce - Veal Roast Pudding
1 pound veal for roasting
1/2 small onion, cut fine
1 tablespoon minced parsley
5 tablespoons butter
Salt and pepper
3 egg yolks, beaten well
1 teaspoon grated Parmesan cheese
1 dry roll, grate - Minced Veal
Veal
2-3 spoonfuls of gravy
Slice of lemon
Pepper and salt
Butter
Flour
1 teaspoonful of lemon pickle
1 tablespoonful of cream - Veal Broth
1 1/2 lbs veal
1 dozen sweet almonds
1 quart water
Salt
1 pint boiling water - Michigan Milk-Fed Veal Steak
1 veal kernel, cut into 1/2 pound steaks
6 tablespoons butter
10 large mushrooms
1 pint heavy cream
50 fresh asparagus tips, cooked
- Veal Chops
Veal chops
Pepper
Salt
Butter
1 egg, beaten
Cracker crumbs
- Veal Cutlets, Portugese Style
6 tomatoes
6 veal cutlets, 1/4 inch thick
Salt, pepper, flour
1 cup white wine
Chopped chives
1/2 cup butter
- Veal Croquettes
2 cups chopped cold cooked veal
1/2 teaspoon salt
1/8 teaspoon pepper
Few grains cayenne
Few drops onion juice
Yolk 1 egg
1 cup thick sauce made of White Soup Stock - Cold Veal Dressed with White Sauce
1 pint milk
1 tsp flour
Very thin slices of veal
1 egg yolk, well beaten
Butter
Toast
Slices of bacon, fried - Broth (Beef, Mutton & Veal)
2 lbs lean beef
1 lb scrag of veal
1 lb scrag of mutton
Sweet herbs
10 peppercorns
5 quarts water
1 onion (optional)