Veal Recipes Page 6

Recipes Featuring Veal

• Veal and Sago Soup
  2 1/2 pounds lean veal 3 quarts cold water 1/4 pound pearl sago 2 cups scalded milk Yolks 4 eggs Salt and pepper
• Omelet with Veal Kidney Ragout in Madeira Sauce
  Veal kidneys Flour Butter Water or bouillon 6 eggs 3/4 cup milk 4 tablespoons flour Madeira wine
• Veal Loaf | 3 or 4 pounds of cold roast or boiled veal
  3 or 4 pounds of cold roast or boiled veal 6 rolled crackers 2 eggs lump of butter the size of an egg salt and pepper to taste
• Veal Kidneys and Mushrooms with Sherry Wine
  6 veal kidneys 1/2 pound mushrooms Salt and pepper 1/2 cup butter Chopped shallots 1 cup sherry wine Chopped chives
• Veal Liver a la Venetian
  1 onion, sliced 4 tablespoons butter 1/2 pound liver Salt and pepper Minced parsley
• Mock Veal Roast
  1 cup lentils 2 Tbsps butter, melted 1 cup roasted peanuts, shelled and chopped 1 cup bread crumbs, toasted Salt Pepper Milk
• Breast of Veal Stuffed
  breast of veal, boned and opened vegetables
• Veal cutlet Broiled
  veal cutlet salt and pepper to taste melted butter
• Veal Cutlet Fried
  veal cutlet salt and pepper to taste 1 beaten egg cracker dust hot butter or pork fat tomato sauce
• Fricassee of Veal
  The breast or shoulder of veal salt and pepper to taste