Veal Recipes Page 6

Recipes Featuring Veal

• Veal and Sago Soup
  2 1/2 pounds lean veal 3 quarts cold water 1/4 pound pearl sago 2 cups scalded milk Yolks 4 eggs Salt and pepper
• Mock Veal Roast
  1 cup lentils 2 Tbsps butter, melted 1 cup roasted peanuts, shelled and chopped 1 cup bread crumbs, toasted Salt Pepper Milk
• Breast of Veal Stuffed
  breast of veal, boned and opened vegetables
• Veal and Ham Pie
  2 pounds of cutlets 1/2 pound of boiled ham 2 tablespoonfuls of minced savory herbs 1/4 teaspoonful of grated nutmeg 2 blabed of pounded mace pepper and salt to taste a strip of lemon peel finel
• Veal Liver a la Venetian
  1 onion, sliced 4 tablespoons butter 1/2 pound liver Salt and pepper Minced parsley
• Veal and Ham Pies
  2 pounds pork shoulder 2 pounds fat pork White bread crumbs Milk 4 eggs, beaten Cognac Ham Slices Veal Slices Rich Pastry
• Viennese Veal Cutlets
  6 veal cutlets, 3/4" thick Salt and pepper 2 eggs, slightly beaten Flour 4 tablespoons butter Juice of 1/4 lemon 1/2 cup water 6 eggs
• Veal Patties
  Neck or breast of veal Bacon, finely cut Pepper Salt Small piece celery, chopped coarsely Patties For the paste: 1 Tbsp flour 1 egg yolk Milk
• Veal cutlet Broiled
  veal cutlet salt and pepper to taste melted butter
• Veal for Lunch
  Butter Hardboiled eggs, thinly sliced Veal, very thin slices Ham, very thin slices Pepper Salt Flour Water