Recipes Featuring Veal
- Fried Veal Cutlets
2-3 Tbsps lard or beef drippings
Veal cutlets
Salt
Pepper
Flour
1 cup cold water
- Pressed Veal
2 1/2 pounds veal
1/2 pound pork
Salt and pepper
3 hard boiled eggs
- Veal and Ham Pies
2 pounds pork shoulder
2 pounds fat pork
White bread crumbs
Milk
4 eggs, beaten
Cognac
Ham Slices
Veal Slices
Rich Pastry - Veal and Sago Soup
2 1/2 pounds lean veal
3 quarts cold water
1/4 pound pearl sago
2 cups scalded milk
Yolks 4 eggs
Salt and pepper
- Veal Pie
Veal, cut in small pieces or slices
1 Tbsp salt
Butter
Pie paste (see Puff Paste recipe)
Pepper
Wheat flour
- Fricassee of Veal
The breast or shoulder of veal
salt and pepper to taste - Veal Loaf | 3 or 4 pounds of cold roast or boiled veal
3 or 4 pounds of cold roast or boiled veal
6 rolled crackers
2 eggs
lump of butter the size of an egg
salt and pepper to taste - Veal Kidneys and Mushrooms with Sherry Wine
6 veal kidneys
1/2 pound mushrooms
Salt and pepper
1/2 cup butter
Chopped shallots
1 cup sherry wine
Chopped chives - Hashed Veal
Veal
Gravy
Lemon-peel
1 tablespoonful of lemon pickle
Flour
Butter
1 teaspoonful of cream - Veal Steak Saute Noodles Oysters Bercy
6 veal steaks
Salt and pepper to taste
1/2 cup flour
1/4 pound butter
2 shallots, chopped very fine
1 1/2 cup chicken broth
1/2 cup cream
2 dozen raw oysters, blanched
1/2 cup Sauterne wine
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