Recipes Featuring Veal
- Escalloped Veal or Chicken
1 cup of white meat
White Sauce:
1 pint of boiling milk
2 tablespoons butter
2 tablespoons Kingsford's corn starch or flour
1/2 teaspoon salt
1/2 saltspoon white pepper
Butter
- Veal Olives | 1 1/2 lbs veal, cut very thin
1 1/2 lbs veal, cut very thin
Salt
Pepper
3 Tbsps powdered cracker
1/2 Tbsp butter
1/2 tsp sage & savory, mixed
1/4 tsp pepper
1 tsp salt
Flour
1/4 lb pork
Olives
1 1/2 pint boiling water
- Veal with Clams
2 cups leftover veal, chopped
1 cup clams, chopped
Salt
Pepper
1 Tbsp butter
4 Tbsps clam juice
1/2 cup mashed potato, well seasoned
- Fried Veal Cutlets
2-3 Tbsps lard or beef drippings
Veal cutlets
Salt
Pepper
Flour
1 cup cold water
- Braised Loin of Veal
Veal
2 ounces butter
1 carrot
1 onion
Parsley
Sweet herbs
Leaf or 2 of basil
Bay leaf
Bread crust toasted brown
Flour
Stock - Veal and Sago Soup
2 1/2 pounds lean veal
3 quarts cold water
1/4 pound pearl sago
2 cups scalded milk
Yolks 4 eggs
Salt and pepper
- Omelet with Veal Kidney Ragout in Madeira Sauce
Veal kidneys
Flour
Butter
Water or bouillon
6 eggs
3/4 cup milk
4 tablespoons flour
Madeira wine - Breast of Veal Stuffed
breast of veal, boned and opened
vegetables - Veal and Ham Pie
2 pounds of cutlets
1/2 pound of boiled ham
2 tablespoonfuls of minced savory herbs
1/4 teaspoonful of grated nutmeg
2 blabed of pounded mace
pepper and salt to taste
a strip of lemon peel finel - Veal Liver a la Venetian
1 onion, sliced
4 tablespoons butter
1/2 pound liver
Salt and pepper
Minced parsley