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Recipes Featuring Veal

  • Veal with Tuna
    1 veal kernel 1 large onion 8-9 ounces can tuna in oil 10 anchovy fillets 2 cloves garlic 2 stalks celery, diced 1 carrot, diced Thyme and laurel leaves 1/4 cup oil, scant 2 cups white wine
  • Veal Cutlets
    1 1/2 lbs veal cutlet, cut thick 1 small egg Bread crumbs Seasoning
  • Scrambled Eggs with Veal Kidneys
    2 veal kidneys Salt and pepper Butter Sherry wine 3 eggs
  • Veal & Ham Pie
    For the forcemeat balls: Bacon Veal trimmings Onions, chopped Parsley, chopped Sweet herbs Lemon peel, grated Salt Cayenne pepper Mace, pounded 1-2 eggs Other: Ham, thin slices Leg or n
  • Veal Cake
    1/2 lb veal cutlets 1 rasher of ham 2 hard boiled eggs, sliced Veal stuffing Pepper Salt Plain crust 1/2 ounce gelatin
  • Veal Cutlets | 4 lbs neck of veal
    4 lbs neck of veal 1/2 tsp thyme, finely minced Rind of a small lemon, finely minced 1 bunch parsley, finely minced 1 Tbsp butter 1 tsp lemon juice 1 egg Pepper Salt Bread crumbs 1/2 lb baco
  • Veal Olives | 1 1/2 lbs veal, cut very thin
    1 1/2 lbs veal, cut very thin Salt Pepper 3 Tbsps powdered cracker 1/2 Tbsp butter 1/2 tsp sage & savory, mixed 1/4 tsp pepper 1 tsp salt Flour 1/4 lb pork Olives 1 1/2 pint boiling water
  • Veal Loaf | Knuckle of veal
    Knuckle of veal 1 lb lean veal 1 onion Salt Pepper Hard boiled eggs, thinly sliced Parsley, finely chopped Liquor
  • Veal Cutlet a la Princess
    1 veal cutlet Salt and flour White wine 2 teaspoons sweet butter Asparagus tips Parmesan Cheese 1 slice black truffle
  • Veal Loaf | 2 1/2 lbs meat, taken from fillet or shoulder or wherever th
    2 1/2 lbs meat, taken from fillet or shoulder or wherever the meat is free from fat Cracker crumbs 1 egg Butter Red pepper Black pepper Salt 1 quart water or some broth
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