Recipes Featuring Veal
- Veal Loaf | Knuckle of veal
Knuckle of veal
1 lb lean veal
1 onion
Salt
Pepper
Hard boiled eggs, thinly sliced
Parsley, finely chopped
Liquor
- Veal Cutlets | 2 1/2 lbs veal, cut in slices 1/2 inch thick
2 1/2 lbs veal, cut in slices 1/2 inch thick
2 egg yolks
Cracker dust
Pepper
Salt
Butter
Lard
Browned flour
- Hashed Veal
Veal
Gravy
Lemon-peel
1 tablespoonful of lemon pickle
Flour
Butter
1 teaspoonful of cream - Veal and Ham Pie | Veal
Veal
Salt
Pepper
Powdered herbs (sage, thyme, summer savory, etc)
Ham - Veal Cutlet Fried
veal cutlet
salt and pepper to taste
1 beaten egg
cracker dust
hot butter or pork fat
tomato sauce - Roasted Loin of Veal
Loin of veal
Pepper
Salt
Flour
- Veal Soup | 3 pounds of a joint of veal
3 pounds of a joint of veal
4 quarts of water
1/4 pound of macaroni
Butter
Salt and pepper
1 pint of rich milk or cream
Celery flavor - Creamed Veal on Hot Biscuits
2 cups leftover veal, chopped
1 tsp capers, finely chopped
1 tsp lemon juice
Salt
Pepper
Nutmeg, grated (optional)
1 Tbsp butter
1/2 Tbsp flour
1/2 cup cream or milk
1 egg yolk
1 tsp cold wa - Veal Loaf | 3 pounds veal
3 pounds veal
1/2 pound of salt pork
1 pint rolled crackers
1 half the crackers
2 well eggs
Butter
Cream
Pepper, salt a
Celery salt - Mottled Veal
Salt tongue
1/2 cup rice
Pepper
Sage
Savory
1 teaspoon made mustard
Pinch of cloves and cinnamon