Recipes Featuring Veal
- Minced Veal Kidney
1 Veal kidney
Butter
Finely chopped onions
Salt and pepper
1 teaspoon flour
Little red wine (or if preferred a little vinegar)
- Veal Loaf | 3 pounds veal
3 pounds veal
1/2 pound of salt pork
1 pint rolled crackers
1 half the crackers
2 well eggs
Butter
Cream
Pepper, salt a
Celery salt - Mottled Veal
Salt tongue
1/2 cup rice
Pepper
Sage
Savory
1 teaspoon made mustard
Pinch of cloves and cinnamon - Escalloped Veal or Chicken
1 cup of white meat
White Sauce:
1 pint of boiling milk
2 tablespoons butter
2 tablespoons Kingsford's corn starch or flour
1/2 teaspoon salt
1/2 saltspoon white pepper
Butter
- Chicken or Veal Croquettes
Chicken or veal
1/4 as mush potato dressed
Egg,
Celery salt
Salt
Pepper
Bread or cracker crumbs
Lard or cottolene - Stuffed Roast Veal
8 ounces bread crumbs
4 ounces suet, chopped
Shallot, finely chopped
Thyme, finely chopped
Marjoram, finely chopped
Winter savory, finely chopped
2 eggs
Salt
Pepper
4 lbs veal - Fried Veal Cutlets
2-3 Tbsps lard or beef drippings
Veal cutlets
Salt
Pepper
Flour
1 cup cold water
- Blanquette of Veal
2 pounds veal brisket
1/2 can mushrooms
2 onions, finely chopped
1 carrot, finely chopped
1 Tbsp butter
1 Tbsp flour
2 egg yolks
Juice of 1 lemon
Water
Salt and pepper to taste - Blanquette of Veal | 2 cups chopped cooked veal
2 cups chopped cooked veal
1 tablespoon butter
1 cup of stock
1 cup of cream
Yolks 2 eggs
1 tablespoon minced parsley
1 tablespoon flour
12 button mushrooms, salt and pepper - Stuff Breast of Veal
3 pounds breast of veal
1 tablespoon drippings
1 tablespoon chopped onion
1 tablespoon chopped celery
1 tablespoon chopped green pepper
2 cups bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper