Recipes Featuring Veal
- Veal Stew
2-3 lbs veal, cut up
Pepper
Salt
Butter
12 small potatoes, pared & cut in halves
For the batter:
2 eggs
2 spoonfuls of cream or milk
Salt
Flour - Veal Soup | 3 pounds of a joint of veal
3 pounds of a joint of veal
4 quarts of water
1/4 pound of macaroni
Butter
Salt and pepper
1 pint of rich milk or cream
Celery flavor - Veal Cake
1/2 lb veal cutlets
1 rasher of ham
2 hard boiled eggs, sliced
Veal stuffing
Pepper
Salt
Plain crust
1/2 ounce gelatin - Minced Veal Kidney
1 Veal kidney
Butter
Finely chopped onions
Salt and pepper
1 teaspoon flour
Little red wine (or if preferred a little vinegar)
- Mottled Veal
Salt tongue
1/2 cup rice
Pepper
Sage
Savory
1 teaspoon made mustard
Pinch of cloves and cinnamon - Escalloped Veal or Chicken
1 cup of white meat
White Sauce:
1 pint of boiling milk
2 tablespoons butter
2 tablespoons Kingsford's corn starch or flour
1/2 teaspoon salt
1/2 saltspoon white pepper
Butter
- Chicken or Veal Croquettes
Chicken or veal
1/4 as mush potato dressed
Egg,
Celery salt
Salt
Pepper
Bread or cracker crumbs
Lard or cottolene - Veal Mayonnaise
Veal
Celery
Lettuce leaves
Boiled eggs - Fried Veal Cutlets
2-3 Tbsps lard or beef drippings
Veal cutlets
Salt
Pepper
Flour
1 cup cold water
- Stuff Breast of Veal
3 pounds breast of veal
1 tablespoon drippings
1 tablespoon chopped onion
1 tablespoon chopped celery
1 tablespoon chopped green pepper
2 cups bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper