Veal Cutlet Fried
- veal cutlet
- salt and pepper to taste
- 1 beaten egg
- cracker dust
- hot butter or pork fat
- tomato sauce
Season the cutlet with pepper and salt, and let stand a few minutes before frying; then dip in beaten egg and then on cracker dust; fry in hot butter or pork fat; cook slowly until well done. Serve with tomato sauce.
Submitted by Sep 22, 2009
15 min 30 min 45 min
15 min 30 min 45 min