Creamed Veal on Hot Biscuits
- 2 cups leftover veal, chopped
- 1 tsp capers, finely chopped
- 1 tsp lemon juice
- Salt
- Pepper
- Nutmeg, grated (optional)
- 1 Tbsp butter
- 1/2 Tbsp flour
- 1/2 cup cream or milk
- 1 egg yolk
- 1 tsp cold water
Season the chopped veal with chopped capers, lemon juice, salt, pepper and a slight grating of nutmeg, if your little heart desires.
Melt the butter. Slowly stir in the flour and 1/4 tsp of salt. Slowly add the cream or milk and cook until the sauce thickens.
Mix the egg yolk with 1 tsp of cold water and add to the sauce, together with the seasoned veal. Remove from the fire as soon as the meat is heated.
Serve on hot biscuits.
Melt the butter. Slowly stir in the flour and 1/4 tsp of salt. Slowly add the cream or milk and cook until the sauce thickens.
Mix the egg yolk with 1 tsp of cold water and add to the sauce, together with the seasoned veal. Remove from the fire as soon as the meat is heated.
Serve on hot biscuits.
Submitted by Feb 15, 2010
15 min 30 min 45 min
15 min 30 min 45 min