Veal Kidneys and Mushrooms with Sherry Wine
- 6 veal kidneys
- 1/2 pound mushrooms
- Salt and pepper
- 1/2 cup butter
- Chopped shallots
- 1 cup sherry wine
- Chopped chives
Mince veal kidneys and mushrooms, season with pepper and salt; fry into two equal parts the butter over a brisk fire. Add the shallot and fry about 5 minutes or until they are brown and crisp, then remove them with a skimmer. Pour wine in pan and reduce it to half its quantity. Remove from heat and add remaining butter; stir until melted. Season to taste, add chives, and pour atop kidneys and mushrooms.
Submitted by May 31, 2009
15 min 30 min 45 min
15 min 30 min 45 min