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Veal Kidneys and Mushrooms with Sherry Wine

  • 6 veal kidneys
  • 1/2 pound mushrooms
  • Salt and pepper
  • 1/2 cup butter
  • Chopped shallots
  • 1 cup sherry wine
  • Chopped chives
Mince veal kidneys and mushrooms, season with pepper and salt; fry into two equal parts the butter over a brisk fire. Add the shallot and fry about 5 minutes or until they are brown and crisp, then remove them with a skimmer. Pour wine in pan and reduce it to half its quantity. Remove from heat and add remaining butter; stir until melted. Season to taste, add chives, and pour atop kidneys and mushrooms.
Submitted by Cassyjean - Torrington, CT May 31, 2009
15 min 30 min 45 min


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