Sherry Recipes
208 Recipes Next Page >>Recipes Featuring Sherry
- Sherry Egg Nog
2 teaspoons sugar 1 fresh egg 2 wine glasses of sherry 1/2 glass cracked ice 1/2 glass milk - Cream Sherry Sauce
3 tablespoons butter 1/3 cup sugar 2 egg yolks 2/3 cup cream 3 tablespoons sherry few grains salt - Sherry Flip
1 pint cream 2 dozen almonds 3 glasses sherry Juice of 2 lemons Sugar to taste - Sherry Jellied Consomme
2 tablespoons gelatine 1/2 cup cold water 3 cups seasoned consomme 1/2 teaspoon lemon juice 1/4 cup sherry wine Minced parsley - Deviled Crab Meat with Sherry
1 cup flaked crab meat 1/4 cup chopped canned mushrooms 1 cup medium sauce, made with stock 2 egg yolks 2 tablespoons sherry wine 1 teaspoon minced parsley Salt and pepper Buttered crumbs or ch - Veal Kidneys and Mushrooms with Sherry Wine
6 veal kidneys 1/2 pound mushrooms Salt and pepper 1/2 cup butter Chopped shallots 1 cup sherry wine Chopped chives - Sherry Cobbler
Ice 1 jigger sherry 1/2 jigger syrup 1 lemon peel Fruit - Lobster Meat, Sherry Flavor
Lobster Paprika Salt Butter Sherry wine Cream Yolk of egg Puree of pimiento - Crab Meat a la Newburg
3 tablespoons butter 6 cups crab meat 3 cups light cream 6 eggs, beaten 3/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons lemon juice 6 tablespoons sherry - Shrimps a la Newburg
1 1/2 cups shelled, cleaned, boiled shrimps Yolks of 4 hard cooked eggs 1 cup cream 1/2 tsp salt 2 Tbsps butter 2 Tbsps flour 4 Tbsps sherry Few grains cayenne Slices of toast
About Sherry
- Sherry can vary in terms of dry/sweet and having nutty flavors or citrus flavors
- Sherry has a complex and nutty flavor that adds excitement to any saute or soup
- Cooking sherry is different from sherry in that it has salt added
- Sherry has an excellent shelf life because it is fortified
- Sherry is often used to saute and make sauces
- Sherry works well with chicken, beef, and seafood
- Sherry is fortified wine which means a neutral spirit has been added to create a higher alcohol content and last longer
- The popularity of Sherry as a drink in the USA has dropped significantly since the 1970's
- Shakespeare consumed sherry in large quantities and made reference to the drink in his writing
- Sherry was exported from southern Spain to France, England and exploded with the discovery of America
- Production of wine in the Jerez region survived Moorish invasion and eventually took on the Moorish name for the region: "Sherish"
- The origin of sherry traces back to the Phoenicians who brought the Palomino grape to southern Spain
- Sherry originated in a region of southern Spain known as Jerez-Xérès-Sherry
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