Recipes Featuring Sherry
- Chicken Liver Spread
1/4 cup margarine
1/2 cup onion, minced
1 lb chicken liver
2 hard boiled eggs, chopped
1/2 cup mayonnaise
1 Tbsp dry sherry
3/4 tsp salt
1/2 tsp dry mustard
1 Tbsp parsley, chopped
- Crab Meat a la Newburg
3 tablespoons butter
6 cups crab meat
3 cups light cream
6 eggs, beaten
3/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons lemon juice
6 tablespoons sherry
- Wine Whey | 1 cup milk
1 cup milk
1/2 cup sherry or port wine - Sweetbreads a la Newburg
1 pair of sweetbreads
3 Tbsp butter
1 cup thin cream
2 egg yolks
2 Tbsp sherry
Salt and pepper to taste - Frankfort Pudding
For the ice cream:
1 pint milk
2 Tbsp flour
1 quart cream
2 cups powdered sugar
2 egg whites, unbeaten
2 tsp vanilla
Filling:
1/2 lb candied cherries, cut into small pieces
1/2 lb French ch - Aunt Rene's Chicken Frances with Hot Buttered Noodles
8 whole chicken breasts, debonded, skinned and split
2 cups plain unsweetened yogurt
2 cups white or brown mushrooms, quartered
1 cup sherry
salt, pepper, paprika to taste - Puree of Black Beans
2 cups black beans
12 cups water
1/4 pound salt pork
1/2 pound lean beef
1 carrot
3 small onions
3 cloves
1/4 teaspoon mace
Salt to taste
Dash red pepper
3 eggs, hard-cooked
1 lemon, slice - Annetta Chicken
Breast 1 large broiler
Dash Cayenne Pepper, salt
Flour for dredging
2 tablespoons butter
1 1/2 cups light cream
1/4 cup sherry wine
4 fresh mushrooms
Cooked hominy
- Spring Chicken Saute Fines Herbes
3 spring chickens, 2 pounds each
salt and pepper
1/2 cup butter
Chopped shallots
1 cup sherry wine
Chopped chives
Chopped Parsley
- Milk Punch | 1 cup milk
1 cup milk
1 teaspoon sugar
4 teaspoons of sherry, brandy or Maderia
few grains nutmeg
