Recipes Featuring Sherry
- Lobster a la Newburg | 1 whole lobster, cut up in pieces
1 whole lobster, cut up in pieces
Piece of butter the size of a walnut
Salt
Pepper
1 egg yolk
2 ounces sherry wine
For the cream sauce:
1 ounce butter, melted
2 ounces flour
- Crab Meat a la Newburg
3 tablespoons butter
6 cups crab meat
3 cups light cream
6 eggs, beaten
3/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons lemon juice
6 tablespoons sherry
- Shrimps a la Newburg
1 1/2 cups shelled, cleaned, boiled shrimps
Yolks of 4 hard cooked eggs
1 cup cream
1/2 tsp salt
2 Tbsps butter
2 Tbsps flour
4 Tbsps sherry
Few grains cayenne
Slices of toast - Orange Sauce for Wild Duck
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1 1/3 cups brown stock
Juice 2 oranges
2 tablespoons sherry wine
Small amount of grated orange rind
Few grains Cayenne pepper - Braised Neck of Lamb
1 lamb neck, with 4 ribs, boned
Salt and pepper
Lamb force meat
Soaked, pressed bread crumbs
1 onion, chopped fine, browned
1 tablespoon chopped parsley
2 eggs
Salt, pepper, dash nutmeg
2 tabl - Pickle
Equal quantities of:
Onion, sliced
Cucumber
Sour apple
Add salt and cayenne to taste
1/2 pint Vinegar
4 Tbsps Sherry
4 Tbsps Soy sauce - Charlotte Russe | 1 ounce isinglass or gelatin
1 ounce isinglass or gelatin
1/2 pint milk
Vanilla bean
1 pint cream
6 Tbsp Madeira or sherry wine
4 egg yolks
4 heaping Tbsp sugar
4 egg whites, beaten to a stiff froth
Slices of sponge cake - Puree of Black Beans
2 cups black beans
12 cups water
1/4 pound salt pork
1/2 pound lean beef
1 carrot
3 small onions
3 cloves
1/4 teaspoon mace
Salt to taste
Dash red pepper
3 eggs, hard-cooked
1 lemon, slice - Spring Chicken Saute Fines Herbes
3 spring chickens, 2 pounds each
salt and pepper
1/2 cup butter
Chopped shallots
1 cup sherry wine
Chopped chives
Chopped Parsley
- Strawberry Trifle
1 pound cake or sponge cake, 10 oz
1/3 cup strawberry jam
3 Tbsp cream sherry or sweet sherry
3 cups strawberries
Custard
1 cup whipping cream
2 Tbsp powdered sugar
1 tsp vanilla
For the cus
