Recipes Featuring Sherry
- Chicken ala King
1 green pepper, chopped
4 mushrooms, sliced
2 tablespoons sherry
Cooked chicken, minced
1 pint cream
Cream Sauce
2 egg yolks
- Cheese Dish with Green Lettuce
6 ounce Roquefort cheese
Camembert or an equally suitable cheese
6 ounces creamed butter
Mustard
Salt
Paprika
Sherry wine
Lettuce leaf - Chicken en Casserole | 1 young chicken
1 young chicken
4 Tbsps butter
1 small onion
1 small carrot
1 bay leaf
A few mushrooms, canned or fresh
2 cups stock or water
3 potatoes
Salt and pepper to taste
3 Tbsps sherry - Blanc Mange No. 1 | 1 ounce isinglass, or gelatine
1 ounce isinglass, or gelatine
Juice of 1 lemon
1 cup white sugar
1 quart rich cream
1/2 pint Madeira or sherry wine
Custard sauce
- Wine Jelly | 1 package gelatine
1 package gelatine
1 cup cold water
3 cups sugar
Juice of 3 lemons
Grated rind of 1 lemon
1 quart boiling water
1 pint sherry wine
Srawberries or raspberries or
any fresh fruit in season - Breast of Chicken a la Oscar
3 chicken, about 3 pounds each
Salt, pepper paprika
1 dozen fresh mushrooms
1stalk celery blanched
1 truffle
3 slices Virginia ham
1 cup sherry wine
2 cups cream
6 slices pineapple - Stewed Snapper
2 baby snappers (3 pounds each)
Boiling water
1/4 pound butter (1/2 cup)
1 cup sherry wine
White sauce
6 egg yolks
2 cups cream
Salt, red pepper
3/4 cup butter - Pickle
Equal quantities of:
Onion, sliced
Cucumber
Sour apple
Add salt and cayenne to taste
1/2 pint Vinegar
4 Tbsps Sherry
4 Tbsps Soy sauce - Baked Lobster a la Parker
Lobster:
1 live lobster (12 ounces lobster)
Buttered bread crumbs
Parsley garnish
1/2 lemon
Stuffing:
2 cups medium white sauce
2 small shallots, chopped fine
3 ounces mushrooms, chopped fin - York Ham Steak, Virginia Style
8 ounce ham steaks
2 pounds fresh kale
1 gallon salted water
Butter
1 quart browned peanuts
1 quart sweet butter
Peanut butter
Candied yams
Brown sugar
Sherry wine
