Recipes Featuring Sherry
- Stuffed Eggplants
3 Tbsps butter, melted
3 small eggplants
1/2 cup bread crumbs
1 1/2 cup stock
1/2 cup chicken or veal, cooked and chopped
1 egg, well beaten
1/2 cup white wine
1 Tbsp flour
Buttered crumbs
Sa - Ox Tail Soup
1/4 pound ham
1 medium onion, sliced
1/2 cup diced carrots
1/2 cup diced turnips
1/2 cup diced celery
3 tablespoons flour
12 cups stock
1 ox tail
1tablespoon lard
1/2 cup cooked barley
Worce - Chicken ala King
1 green pepper, chopped
4 mushrooms, sliced
2 tablespoons sherry
Cooked chicken, minced
1 pint cream
Cream Sauce
2 egg yolks
- Cheese Dish with Green Lettuce
6 ounce Roquefort cheese
Camembert or an equally suitable cheese
6 ounces creamed butter
Mustard
Salt
Paprika
Sherry wine
Lettuce leaf - Mutton with Currant Jelly Sauce
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
Few grains pepper
1 cup Brown stock
1/3 cup currant jelly
1 1/2 tablespoons Sherry wine
6 slices cold cooked mutton
- Stewed Sweetbreads with Mushrooms
Sweetbread
Sprig of parsley
Juice from a can of mushrooms
Flour
Butter
1 or 2 egg yolks
Lemon juice
Salt
Sherry wine - Wine Jelly | 1 package gelatine
1 package gelatine
1 cup cold water
3 cups sugar
Juice of 3 lemons
Grated rind of 1 lemon
1 quart boiling water
1 pint sherry wine
Srawberries or raspberries or
any fresh fruit in season - Pickle
Equal quantities of:
Onion, sliced
Cucumber
Sour apple
Add salt and cayenne to taste
1/2 pint Vinegar
4 Tbsps Sherry
4 Tbsps Soy sauce - Baked Lobster a la Parker
Lobster:
1 live lobster (12 ounces lobster)
Buttered bread crumbs
Parsley garnish
1/2 lemon
Stuffing:
2 cups medium white sauce
2 small shallots, chopped fine
3 ounces mushrooms, chopped fin - Crab Meat, Newburg
Melt butter
Crab meat
Salt
Cayenne pepper
Sherry wine
Cream
Egg yolk
