Recipes Featuring Sherry
- Ox Tail Soup
1/4 pound ham
1 medium onion, sliced
1/2 cup diced carrots
1/2 cup diced turnips
1/2 cup diced celery
3 tablespoons flour
12 cups stock
1 ox tail
1tablespoon lard
1/2 cup cooked barley
Worce - Sweetbreads a la Newburg
1 pair of sweetbreads
3 Tbsp butter
1 cup thin cream
2 egg yolks
2 Tbsp sherry
Salt and pepper to taste - Chicken Liver Spread
1/4 cup margarine
1/2 cup onion, minced
1 lb chicken liver
2 hard boiled eggs, chopped
1/2 cup mayonnaise
1 Tbsp dry sherry
3/4 tsp salt
1/2 tsp dry mustard
1 Tbsp parsley, chopped
- Cheese Dish with Green Lettuce
6 ounce Roquefort cheese
Camembert or an equally suitable cheese
6 ounces creamed butter
Mustard
Salt
Paprika
Sherry wine
Lettuce leaf - Blanc Mange No. 1 | 1 ounce isinglass, or gelatine
1 ounce isinglass, or gelatine
Juice of 1 lemon
1 cup white sugar
1 quart rich cream
1/2 pint Madeira or sherry wine
Custard sauce
- Breast of Chicken a la Oscar
3 chicken, about 3 pounds each
Salt, pepper paprika
1 dozen fresh mushrooms
1stalk celery blanched
1 truffle
3 slices Virginia ham
1 cup sherry wine
2 cups cream
6 slices pineapple - Stewed Snapper
2 baby snappers (3 pounds each)
Boiling water
1/4 pound butter (1/2 cup)
1 cup sherry wine
White sauce
6 egg yolks
2 cups cream
Salt, red pepper
3/4 cup butter - Pickle
Equal quantities of:
Onion, sliced
Cucumber
Sour apple
Add salt and cayenne to taste
1/2 pint Vinegar
4 Tbsps Sherry
4 Tbsps Soy sauce - Frankfort Pudding
For the ice cream:
1 pint milk
2 Tbsp flour
1 quart cream
2 cups powdered sugar
2 egg whites, unbeaten
2 tsp vanilla
Filling:
1/2 lb candied cherries, cut into small pieces
1/2 lb French ch - York Ham Steak, Virginia Style
8 ounce ham steaks
2 pounds fresh kale
1 gallon salted water
Butter
1 quart browned peanuts
1 quart sweet butter
Peanut butter
Candied yams
Brown sugar
Sherry wine
