Recipes Featuring Sherry
- Chicken, Muzio
Butter
Pinch of chopped onions
1/2 pound of good grade rice, washed
Chicken broth
1/2 pound fresh mushrooms
4 artichoke bottoms
2 breasts of boiled fowl,
Cream,
Sherry
Flour
- Baked Lobster Salad
1 2-pound lobster, cooked
Butter
Shallots or mushrooms
French mustard
1 glass sherry wine (7 ounces)
1 cup thick cream
Salt, pepper, Cayenne pepper
Chopped tarragon leaves
1 cup Hollandaise s - Cherry-sherry Ice Cream
200 grams candied cherries, cut in fine pieces
6 Tbsps Sherry
1 quart milk
2 egg yolks
1 Tbsp cornstarch
1 1/2 cups sugar
1 quart cream - Aunt Rene's Chicken Frances with Hot Buttered Noodles
8 whole chicken breasts, debonded, skinned and split
2 cups plain unsweetened yogurt
2 cups white or brown mushrooms, quartered
1 cup sherry
salt, pepper, paprika to taste - Souffle, Rothschild | Crushed macaroons
Crushed macaroons
Cherries
Sponge cake
Sabayon sauce
Custard sauce flavored with sherry wine
Currant jelly
Light meringue - German Red Cabbage
1 head red cabbage
1 onion
2 apples
Salt, pepper and all spice
Wine glass of sherry
1/4 cup vinegar
2 tablespoons sugar
Butter size of 2 eggs. - Shrimps a la Newburg
1 1/2 cups shelled, cleaned, boiled shrimps
Yolks of 4 hard cooked eggs
1 cup cream
1/2 tsp salt
2 Tbsps butter
2 Tbsps flour
4 Tbsps sherry
Few grains cayenne
Slices of toast - Lamb en Casserole
2 slices lamb (1/2 inch thick, cut from center of leg)
3 Tbsps butter
Salt and pepper
3/4 cup carrots, cut in strips
1 Tbsp bacon fat
1 Tbsp onion, chopped
1 cup potato balls
2 cups brown sauce - Stewed Snapper
2 baby snappers (3 pounds each)
Boiling water
1/4 pound butter (1/2 cup)
1 cup sherry wine
White sauce
6 egg yolks
2 cups cream
Salt, red pepper
3/4 cup butter - Raspberry Bounce
Red raspberries
Powdered loaf sugar
Sherry wine or brandy
