Submit Recipe Why Join?

Lamb Terrapin

  • 2 cups cold lamb cut into dice
  • 2 Tbsp butter
  • 1 tsp dry mustard
  • 1 Tbsp flour
  • 1 Tbsp Worcestershire sauce
  • 1 cup stock
  • 1/4 cup cream
  • 2 hard cooked eggs
  • 2 Tbsp sherry
Remove superfluous fat from the lamb. Melt the butter and add to it the mustard, flour and when these are smoothly mixed, the stock, cream and sauce. Cook 5 minutes after the sauce reaches boiling point. Put in the meat and egg yolks passed through a sieve. Heat. Slowly stir in the egg whiteschopped to fine pieces, and the sherry. Season. Serve on toast.
Submitted by Tess M Mar 15, 2010 15 min 30 min 45 min

Welcome

Are you the next Rascal? We sure hope so. When you become a Rascal, you will join a group of excellent cooks. Cooks who go above and beyond, and look deep within themselves to redefine the boundaries of culinary success. Well that's a bit dramatic - our Rascals don't really do that. But they do have fun, share recipes, and enjoy excellent tools for organizing and printing recipes. So, we think it makes a lot of sense to join the Rascal. And we think it would be really poetic if you become the next Rascal. We hope you think the same thing!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design