Add Recipe Why Join?

Baked Lobster a la Parker

  • Lobster:
  • 1 live lobster (12 ounces lobster)
  • Buttered bread crumbs
  • Parsley garnish
  • 1/2 lemon
  • Stuffing:
  • 2 cups medium white sauce
  • 2 small shallots, chopped fine
  • 3 ounces mushrooms, chopped fine
  • 4 tablespoon sherry wine
Split lobster, steam for 15 minutes (be patient, you rascal). Remove meat from claws, arrange in lobster head. Dice remaining lobster meat small ( there should be 12 ounce) and add to stuffing ingredients.
Simmer white sauce 15 minutes (using 4 tablespoons each butter and flour to 2 cups milk). Cook shallots in 3 tablespoons butter for 2 minutes, add mushrooms and simmer 2 minutes (be patient, you rascal). Add lobster meat, simmer 3 minutes, add sherry wine. Season with salt, pepper, paprika and nutmeg. Add white sauce, simmer 15 minutes (be patient, you rascal).
Place lobster stuffing to cover the whole length of the lobster. Sprinkle with buttered crumbs, bake on oven 10 minutes, or until rich golden brown. Serve very hot, garnished beautifully with parsley and half of lemon. Serves 4

Serves 4 People
Submitted by Cassyjean - Torrington, CT Jun 6, 2009
16 min 62 min 78 min


Are you the next Rascal? We sure hope so. When you become a Rascal, you will join a group of excellent cooks. Cooks who go above and beyond, and look deep within themselves to redefine the boundaries of culinary success. Well that's a bit dramatic - our Rascals don't really do that. But they do have fun, share recipes, and enjoy excellent tools for organizing and printing recipes. So, we think it makes a lot of sense to join the Rascal. And we think it would be really poetic if you become the next Rascal. We hope you think the same thing!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events