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Baked Lobster a la Parker

  • Lobster:
  • 1 live lobster (12 ounces lobster)
  • Buttered bread crumbs
  • Parsley garnish
  • 1/2 lemon
  • Stuffing:
  • 2 cups medium white sauce
  • 2 small shallots, chopped fine
  • 3 ounces mushrooms, chopped fine
  • 4 tablespoon sherry wine
Split lobster, steam for 15 minutes (be patient, you rascal). Remove meat from claws, arrange in lobster head. Dice remaining lobster meat small ( there should be 12 ounce) and add to stuffing ingredients.
Simmer white sauce 15 minutes (using 4 tablespoons each butter and flour to 2 cups milk). Cook shallots in 3 tablespoons butter for 2 minutes, add mushrooms and simmer 2 minutes (be patient, you rascal). Add lobster meat, simmer 3 minutes, add sherry wine. Season with salt, pepper, paprika and nutmeg. Add white sauce, simmer 15 minutes (be patient, you rascal).
Place lobster stuffing to cover the whole length of the lobster. Sprinkle with buttered crumbs, bake on oven 10 minutes, or until rich golden brown. Serve very hot, garnished beautifully with parsley and half of lemon. Serves 4


Serves 4 People
Submitted by Cassyjean - Torrington, CT Jun 6, 2009
16 min 62 min 78 min

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