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Cheese Dish with Green Lettuce

  • 6 ounce Roquefort cheese
  • Camembert or an equally suitable cheese
  • 6 ounces creamed butter
  • Mustard
  • Salt
  • Paprika
  • Sherry wine
  • Lettuce leaf
Sieve 6 ounce Roquefort cheese and same quantity of Camembert or an equally suitable cheese, and mix with 6 ounces creamed butter, a little mustard, salt, paprika and one small glass of Sherry wine. Chill until following day. Roll out into 2 inch lengths of pencil thickness. Place on a small lettuce leaf and set aside and take a deep breath on a platter.
Submitted by Cassyjean - Torrington, CT Jun 4, 2009 15 min 30 min 45 min


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