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Chicken ala King

  • 1 green pepper, chopped
  • 4 mushrooms, sliced
  • 2 tablespoons sherry
  • Cooked chicken, minced
  • 1 pint cream
  • Cream Sauce
  • 2 egg yolks
Saute the green pepper and mushrooms in butter; when cooked, add sherry and minced chicken. Add cream and a little cream sauce (instead of the cream sauce, a small amount of butter and flour may be added). Season to taste. Just before serving, add egg yolks, beaten in a little cream, and simmer for half a minute - do not boil after eggs are added. (if both white and dark meat are used in the recipe, one-half of a 5 pound fowl should be sufficient) Serves 4
Submitted by Cassyjean - Torrington, CT May 24, 2009 15 min 30 min 45 min

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